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Old 07-08-2016, 01:33 PM   #15
Tectoniic
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I ended up having nuggets for lunch and I blame this thread
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Old 07-08-2016, 02:33 PM   #16
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Chik-fil-a sauce or their polynesian sauce for me
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Old 07-08-2016, 03:20 PM   #17
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sweet heat
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Old 07-08-2016, 05:40 PM   #18
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Cane's Sauce at Raising Cane's
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Old 07-08-2016, 09:59 PM   #19
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Quote:
Originally Posted by mdm View Post
Tzatziki my way:


peel and coarse grate half of an english(long) cucumber
crush two large garlic cloves
add 5 or more heaping spoons of sour cream (yes, not yogurt, sour cream makes it super smooth)
salt generously
mix
let sit in the fridge for at least 6 hours or overnight


I never actually tried it with nuggets, wouldn't waste it on McD food, but it's perfect with various meats. Including my famous signature rosemary-marinated-pork/prosciutto-wrapped-mushrooms/other-tasty-stuff grilled shashliks .

Thank you for sharing!! Sounds quite lovely, unfortunately I can't have sour cream(dairy) (
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Old 07-11-2016, 03:01 AM   #20
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No sauce. At all.







jk mcd's bbq sauce is what i prefer
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Old 07-11-2016, 01:51 PM   #21
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I like Wendy's old honey mustard. But really it depends what I want. Mostly BBQ or at McD's the Sweet n Sour. Burger King nuggets I get buffalo.
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Old 07-11-2016, 04:05 PM   #22
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Zax sauce all the way:

1. Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. ...

2. Refrigerate for at least two hours prior to use to allow the flavors to mingle.

3. Serve with chicken fingers or fries!
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Old 07-11-2016, 04:57 PM   #23
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I can definitely see sauce fights happening in here.
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