Foodies? - Page 4 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

sfwg · 10-31-2011, 08:19 PM

gyro from Gyros Cafe in Oro valley AZ

ZetaVI · 11-01-2011, 06:22 AM

Quote:

Originally Posted by iff2mastamatt

Wow great pics! I love to eat in NYC when I can (though my wallet doesn't).

I was just gonna say the same thing. I say food is the most important decision in the city. Takes more of money than shopping.

mkivalex · 11-01-2011, 12:18 PM

I love food! I need to start cooking more, but a small kitchen with no prep space and no grill is FTL

zeggie · 11-01-2011, 12:50 PM

Got to go get some food all this making me hungry

sfwg · 11-02-2011, 07:55 PM

May i present Monster Tacos
The story of the Monster Taco comes from very humble beginnings. Tired of taco shells breaking/falling apart? Is there more tortilla than filling in your burrito? i have been trying to fix both these problems since i was little. first i started with all my favorite ingredients for tacos.

Then i had to figure out a way to freshin up the traditional taco meat. a lil potato o'brien w/ a medley of vegetables.

I of course had to pay a tribute to my insperation for this amazingness so we added some bacon! EPIC MEAL TIME FTW

And the rest is beautiful history

p.s. they were originally suppose to be monster burritos but too much filling lmao. whatchya think?

Giccin · 11-02-2011, 09:58 PM

Wth. LOL epic meal time tacos?!

serialk11r · 11-02-2011, 11:45 PM

Quote:

Originally Posted by Giccin

Wth. LOL epic meal time tacos?!

lol not NEARLY enough meat

WingsofWar · 11-07-2011, 11:33 PM

Just made it...I heart omurice!

Giccin · 11-08-2011, 02:19 AM

@Josh.

You should try it with Siracha! lol and instead of the typical Tomato rice... make kimchi fried rice with beef/shrimp or chicken. ;p

Andy · 11-09-2011, 08:06 AM

I'll settle for the Cornish pasty I made last night :p

Followed by a piece of the coffee cake I also made!

I'm happy, and NOT sharing with anyone, Haha.

Giccin · 12-09-2011, 06:20 AM

Bump. Because Guff made a food thread.

Guff · 12-09-2011, 11:30 AM

Quote:

Originally Posted by Giccin

Bump. Because Guff made a food thread.

Now I feel dumb...

Can I delete mine?

Longhorn248 · 12-09-2011, 12:05 PM

Quote:

Originally Posted by Guff

Now I feel dumb...

Can I delete mine?

No, your thread is now a part of historical record. Deleting it would be like getting rid of the constitution.

Zgrinch · 12-09-2011, 12:18 PM

Ok this is an all time favorite in my house and a handed down family recipe.
Voodoo Burgers
Measurements are based per 1 1/2 pounds of meat, so add accordingly if you make more.

Package of ground top sirloin (1 1/2 pound approx)
Cut 2-3 inches off a tube of Jimmy Dean, or Neeses Hot country sausage and use those 2-3 inches in the mix
Salt and Pepper to taste ( I go heavy on the pepper)
Mix thoroughly

Next add:
1 tablespoon of minced garlic
4 tablespoons of Worcestershire sauce
2 tablespoons Texas Pete Hot Sauce
Mix thoroughly

Next take about 8-12 salted Ritz crackers and put them in a ziplock bag and beat with the back of a spoon until they look like fine sawdust

Add crushed Ritz crackers and 2 tablespoons of regular apple sauce.
Mix thoroughly

Form into patties and grill on med low heat until fairly done. note it has sausage in it so you do not want them undercooked.

Ususally serve plain on a bun without condiments, as not to ruin the taste

However, I like them on toasted seeded rye bread with melted Swiss cheese.

Enjoy.

10-31-2011, 08:19 PM	#43
sfwg Senior Member Join Date: Jul 2011 Drives: 2007 saturn ion(dd) Location: tucson, az Posts: 188 Thanks: 2 Thanked 5 Times in 4 Posts Mentioned: 0 Post(s) Tagged: 0 Thread(s)	gyro from Gyros Cafe in Oro valley AZ __________________ 2014 FRS

11-02-2011, 07:55 PM	#47
sfwg Senior Member Join Date: Jul 2011 Drives: 2007 saturn ion(dd) Location: tucson, az Posts: 188 Thanks: 2 Thanked 5 Times in 4 Posts Mentioned: 0 Post(s) Tagged: 0 Thread(s)	May i present Monster Tacos The story of the Monster Taco comes from very humble beginnings. Tired of taco shells breaking/falling apart? Is there more tortilla than filling in your burrito? i have been trying to fix both these problems since i was little. first i started with all my favorite ingredients for tacos. Then i had to figure out a way to freshin up the traditional taco meat. a lil potato o'brien w/ a medley of vegetables. I of course had to pay a tribute to my insperation for this amazingness so we added some bacon! EPIC MEAL TIME FTW And the rest is beautiful history p.s. they were originally suppose to be monster burritos but too much filling lmao. whatchya think? __________________ 2014 FRS

11-02-2011, 09:58 PM	#48
Giccin (╯°□°）╯︵ ┻━┻ Join Date: Dec 2010 Drives: Yaris HBK, Audi 09' TTS<Had> Location: Orange County~~~ Posts: 5,162 Thanks: 4,345 Thanked 1,899 Times in 966 Posts Mentioned: 87 Post(s) Tagged: 1 Thread(s)	Wth. LOL epic meal time tacos?! __________________ I am the Ice Queen. Logic > Emotion ┬──┬◡ﾉ(° -°ﾉ) Yashio Factory Pink adds +10HP to anything. TOYOTA FT-86

11-07-2011, 11:33 PM	#50
WingsofWar MODERATOR-SAMA Join Date: Oct 2009 Drives: Swagtron Scooter Location: Seattle Posts: 2,685 Thanks: 345 Thanked 1,562 Times in 524 Posts Mentioned: 81 Post(s) Tagged: 0 Thread(s)	Just made it...I heart omurice! __________________

11-08-2011, 02:19 AM	#51
Giccin (╯°□°）╯︵ ┻━┻ Join Date: Dec 2010 Drives: Yaris HBK, Audi 09' TTS<Had> Location: Orange County~~~ Posts: 5,162 Thanks: 4,345 Thanked 1,899 Times in 966 Posts Mentioned: 87 Post(s) Tagged: 1 Thread(s)	@Josh. You should try it with Siracha! lol and instead of the typical Tomato rice... make kimchi fried rice with beef/shrimp or chicken. ;p __________________ I am the Ice Queen. Logic > Emotion ┬──┬◡ﾉ(° -°ﾉ) Yashio Factory Pink adds +10HP to anything. TOYOTA FT-86

11-01-2011, 12:18 PM	#45
mkivalex Senior Member Join Date: Oct 2011 Drives: 13 Scion FRS, 93 JDM Toyota Supra Location: Ontario Posts: 329 Thanks: 5 Thanked 113 Times in 67 Posts Mentioned: 6 Post(s) Tagged: 0 Thread(s)	I love food! I need to start cooking more, but a small kitchen with no prep space and no grill is FTL

11-01-2011, 12:50 PM	#46
zeggie Member Join Date: Oct 2011 Drives: blk acura tl Location: stone mountain Posts: 18 Thanks: 0 Thanked 0 Times in 0 Posts Mentioned: 0 Post(s) Tagged: 0 Thread(s)	Got to go get some food all this making me hungry

11-09-2011, 08:06 AM	#52
Andy Senior Member Join Date: Aug 2011 Drives: Toyota Location: Sherwood Forest - UK Posts: 102 Thanks: 0 Thanked 0 Times in 0 Posts Mentioned: 4 Post(s) Tagged: 0 Thread(s)	I'll settle for the Cornish pasty I made last night :p Followed by a piece of the coffee cake I also made! I'm happy, and NOT sharing with anyone, Haha.

12-09-2011, 06:20 AM	#53
Giccin (╯°□°）╯︵ ┻━┻ Join Date: Dec 2010 Drives: Yaris HBK, Audi 09' TTS<Had> Location: Orange County~~~ Posts: 5,162 Thanks: 4,345 Thanked 1,899 Times in 966 Posts Mentioned: 87 Post(s) Tagged: 1 Thread(s)	Bump. Because Guff made a food thread. __________________ I am the Ice Queen. Logic > Emotion ┬──┬◡ﾉ(° -°ﾉ) Yashio Factory Pink adds +10HP to anything. TOYOTA FT-86

12-09-2011, 12:18 PM	#56
Zgrinch Senior Member Join Date: Sep 2011 Drives: 2013 Limited DGM BRZ Location: FL Posts: 1,956 Thanks: 286 Thanked 450 Times in 257 Posts Mentioned: 17 Post(s) Tagged: 0 Thread(s)	Ok this is an all time favorite in my house and a handed down family recipe. Voodoo Burgers Measurements are based per 1 1/2 pounds of meat, so add accordingly if you make more. Package of ground top sirloin (1 1/2 pound approx) Cut 2-3 inches off a tube of Jimmy Dean, or Neeses Hot country sausage and use those 2-3 inches in the mix Salt and Pepper to taste ( I go heavy on the pepper) Mix thoroughly Next add: 1 tablespoon of minced garlic 4 tablespoons of Worcestershire sauce 2 tablespoons Texas Pete Hot Sauce Mix thoroughly Next take about 8-12 salted Ritz crackers and put them in a ziplock bag and beat with the back of a spoon until they look like fine sawdust Add crushed Ritz crackers and 2 tablespoons of regular apple sauce. Mix thoroughly Form into patties and grill on med low heat until fairly done. note it has sausage in it so you do not want them undercooked. Ususally serve plain on a bun without condiments, as not to ruin the taste However, I like them on toasted seeded rye bread with melted Swiss cheese. Enjoy.

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