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| Off-Topic Lounge [WARNING: NO POLITICS] For all off-topic discussion topics. |
| View Poll Results: What should Tcoat have for lunch today? | |||
| hamburger |
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62 | 33.70% |
| hot dog |
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44 | 23.91% |
| other (please specify in comments) |
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29 | 15.76% |
| why is this even a thread? |
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72 | 39.13% |
| Multiple Choice Poll. Voters: 184. You may not vote on this poll | |||
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Thread Tools | Search this Thread |
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#3221 |
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Senior Member
Join Date: Jan 2018
Drives: Crapcan
Location: Oregon
Posts: 11,612
Thanks: 18,894
Thanked 16,899 Times in 7,691 Posts
Mentioned: 112 Post(s)
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__________________
"Experience is the hardest kind of teacher. It gives you the test first and the lesson afterward." -Oscar Wilde.
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#3222 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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#3223 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,394
Thanks: 53,054
Thanked 37,230 Times in 19,309 Posts
Mentioned: 1118 Post(s)
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__________________
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#3224 |
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Sarcastic SOB
Join Date: May 2012
Drives: '13 FR-S M6, '23 Volvo V60 CC
Location: Toronto Ontario
Posts: 4,647
Thanks: 1,364
Thanked 2,863 Times in 1,645 Posts
Mentioned: 32 Post(s)
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Homemade 12" thin za with homemade sauce and homemade dough.
__________________
5:AD kit, HKS V1+ S/C, ECUtek dyno'd, Ohlins MP20, Magnaflow cb, Revworks UEL, Topspeed overpipe, Pinnacle Ceramic tint, VG shark fin, HID's, yellow DRL's, full LEDs, red floor lights, Homelink mirror, trunk lid liner, Perrin LWCP, Valenti smoked, Flossy Grip Tape Shorty, GT86 plaque, lighted vanity mirror, Michelin PSS, Project mU +800, DOT4 fluid, 720 Form GTF1 17x8&9, stitched leather bits, EZ valve.
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#3225 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,394
Thanks: 53,054
Thanked 37,230 Times in 19,309 Posts
Mentioned: 1118 Post(s)
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Googled. Man, you are legit. Looking forward to visiting.
__________________
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#3226 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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#3227 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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#3228 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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Found this nori a that is incredible. Best hand rolls ever!
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#3229 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,394
Thanks: 53,054
Thanked 37,230 Times in 19,309 Posts
Mentioned: 1118 Post(s)
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Mail order, or local market?
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#3230 |
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The Dictater
Join Date: Apr 2017
Drives: '13 Red Scion FRS
Location: MD, USA
Posts: 9,697
Thanks: 26,779
Thanked 12,750 Times in 6,320 Posts
Mentioned: 88 Post(s)
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__________________
If a picture is worth a thousand words, a model is worth ten thousand pictures.
Also: "Build Thread" |
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#3231 |
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Sarcastic SOB
Join Date: May 2012
Drives: '13 FR-S M6, '23 Volvo V60 CC
Location: Toronto Ontario
Posts: 4,647
Thanks: 1,364
Thanked 2,863 Times in 1,645 Posts
Mentioned: 32 Post(s)
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I use "Tipo" flour also known as "00" which is super fine. Recipe on the instant yeast packet specifies 2 cups flour. In a mixing bowl put in1 cup flour, yeast, 3/4 tsp salt, 3 tbsp olive oil and 3/4 cup hot tap water. Mix with big spoon and slowly add in 2nd cup of flour. Put sticky dough ball on surface dusted with flour (I use regular all purpose). Knead for approx 4 minutes then use roller or hand form for pizza.
This is using packets of instant pizza yeast. My oven bake temp max is 550F. It takes 10 min for a thin pie and I like it well done. The dough is hand formed on a non-stick perforated pizza pan. I also make my own sauce, 16 oz crushed tomatoes mixed with 1 can tomato paste and salt, sugar, garlic powder, onion powder, a bit of oil. PS Can't replicate a New Haven CT pie at home without an 850F bottom heating oven.
__________________
5:AD kit, HKS V1+ S/C, ECUtek dyno'd, Ohlins MP20, Magnaflow cb, Revworks UEL, Topspeed overpipe, Pinnacle Ceramic tint, VG shark fin, HID's, yellow DRL's, full LEDs, red floor lights, Homelink mirror, trunk lid liner, Perrin LWCP, Valenti smoked, Flossy Grip Tape Shorty, GT86 plaque, lighted vanity mirror, Michelin PSS, Project mU +800, DOT4 fluid, 720 Form GTF1 17x8&9, stitched leather bits, EZ valve.
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#3232 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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#3233 |
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Famous Potatoes
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 14,097
Thanks: 5,833
Thanked 19,730 Times in 9,284 Posts
Mentioned: 163 Post(s)
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#3234 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,394
Thanks: 53,054
Thanked 37,230 Times in 19,309 Posts
Mentioned: 1118 Post(s)
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Aren't those standard on a BRZ?
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| Tags |
| dia beat us, give me your lunch money!, gone sexual, instagram your food, it's time for plot! |
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