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View Poll Results: What should Tcoat have for lunch today?
hamburger 62 33.70%
hot dog 44 23.91%
other (please specify in comments) 29 15.76%
why is this even a thread? 72 39.13%
Multiple Choice Poll. Voters: 184. You may not vote on this poll

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Old 11-03-2023, 02:03 AM   #3095
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Nice. But I would've gone with a smaller 8/32 since I'm trying to lose weight.
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Old 11-23-2023, 04:48 PM   #3096
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The traditional 3lb tomahawk steak going into the sous vide.

Happy Thanksgiving.
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Old 11-23-2023, 04:50 PM   #3097
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Nice. But I would've gone with a smaller 8/32 since I'm trying to lose weight.
32!? That would be huge!
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Old 11-23-2023, 05:43 PM   #3098
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The traditional 3lb tomahawk steak going into the sous vide.

Happy Thanksgiving.
Ill just sit here and enjoy my bowl of oatmeal.
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Old 11-23-2023, 08:02 PM   #3099
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Ill just sit here and enjoy my bowl of oatmeal.
Half & half, blueberries, and a little agave syrup. Yum!
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Old 11-23-2023, 08:12 PM   #3100
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Ill just sit here and enjoy my bowl of oatmeal.
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Half & half, blueberries, and a little agave syrup. Yum!
Right? Yum indeed!
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Old 11-23-2023, 11:00 PM   #3101
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Maple & Brown Sugar, Cinnamon & Spice and Apples & Cinnamon.
Mix together.
Be lazy.
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Old 11-24-2023, 12:48 AM   #3102
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Maple & Brown Sugar, Cinnamon & Spice and Apples & Cinnamon.
Mix together.
Be lazy.
Ok, that is sad.
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Old 11-24-2023, 02:23 AM   #3103
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Ok, that is sad.
I had some water too if that makes it better.
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Old 11-30-2023, 06:29 PM   #3104
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I made my first fish, no chips, with some halibut. Came out fantastic! Great batter. I have a feeling a lot of the halibut I have will be consumed this way. Chips next time.
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Old 11-30-2023, 07:38 PM   #3105
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I made my first fish, no chips, with some halibut. Came out fantastic! Great batter. I have a feeling a lot of the halibut I have will be consumed this way. Chips next time.
Yum! Do you know about blanching to get the best chips/fries?
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Old 12-01-2023, 11:18 AM   #3106
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Yum! Do you know about blanching to get the best chips/fries?
.
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Old 12-01-2023, 11:35 AM   #3107
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sigh
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Old 12-01-2023, 11:52 AM   #3108
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sigh
I usually use frozen fries, which are blanched before freezing. Making them from raw potatoes is too much work.
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