Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!!

[humfrz]

Originally Posted by spike021

Recently bought an Iwatani butane gas burner meant for indoor asian style grilling or outdoor grilling.

This time I got beef tongue, boneless short rib, and then some pre-marinated thin cut ribeye (all prime grade I think?).

Beef tongue:



.

Well now, that sounds like an interesting cooking adventure.

However, you lost me with the "beef tongue".

Where I come from there are two parts of the cow that are not to be eaten, the tongue is one of them.

[spike021]

Originally Posted by humfrz

Well now, that sounds like an interesting cooking adventure.

However, you lost me with the "beef tongue".

Where I come from there are two parts of the cow that are not to be eaten, the tongue is one of them.

You're missing out! It's one of the best cuts. Usually the skin is removed first just like any other part of the cow. So you're not eating anything it's ever had in its mouth.

[Dadhawk]

Buffalo Chicken Flatbread Pizza with Ranch and Buffalo Sauce drizzle.

Sometimes hospital food can be good even if the picture sucks!

[spike021]

Originally Posted by Dadhawk

Buffalo Chicken Flatbread Pizza with Ranch and Buffalo Sauce drizzle.

Sometimes hospital food can be good even if the picture sucks!

Hopefully it's a quick hospital visit?

[Dadhawk]

Originally Posted by spike021

Hopefully it's a quick hospital visit?

So far, it's been almost 11 years....

I'm an IT Director for a Hospital System in West Georgia.

[spike021]

Originally Posted by Dadhawk

So far, it's been almost 11 years....

I'm an IT Director for a Hospital System in West Georgia.

ahhh right I had forgotten

[spike021]

My expensive as hell apartment hosts a few social events every year. Todays is a taco Thursday and they brought in a lady with a plancha to make legit Mexican street tacos, and they also have basically a small open bar with somewhat diluted but stil alcoholic margs, beer, and other stuff.

[RToyo86]

Been going ham with the Webber grill I got a couple months ago. Used at least twice a week on average

[RToyo86]

Originally Posted by spike021

You're missing out! It's one of the best cuts. Usually the skin is removed first just like any other part of the cow. So you're not eating anything it's ever had in its mouth.

I want a proper wok burner for making Asian dishes. Just haven't pulled the trigger. Maybe this winter when the BBQ isn't being used as much.

[spike021]

Originally Posted by RToyo86

I want a proper wok burner for making Asian dishes. Just haven't pulled the trigger. Maybe this winter when the BBQ isn't being used as much.

I think kenji lopez on YouTube reviewed some a while back. Like the high powered, should only be used outside ones.

[cjd]

Originally Posted by spike021

I think kenji lopez on YouTube reviewed some a while back. Like the high powered, should only be used outside ones.

Most kitchens have terrible or no ventilation and are a health risk. But it's possible to buy proper ventilation. Just not at a store that sells to homeowners... The best they offer is ok for some things but still inadequate. Woks need high heat and put a lot of particulate into the air.

[RToyo86]

Originally Posted by spike021

I think kenji lopez on YouTube reviewed some a while back. Like the high powered, should only be used outside ones.

I think I may have seen that. Most decent burners I've seen are outdoor use, which I'm fine with.

[Sapphireho]

Originally Posted by RToyo86

I want a proper wok burner for making Asian dishes. Just haven't pulled the trigger. Maybe this winter when the BBQ isn't being used as much.

Originally Posted by spike021

I think kenji lopez on YouTube reviewed some a while back. Like the high powered, should only be used outside ones.

Originally Posted by cjd

Most kitchens have terrible or no ventilation and are a health risk. But it's possible to buy proper ventilation. Just not at a store that sells to homeowners... The best they offer is ok for some things but still inadequate. Woks need high heat and put a lot of particulate into the air.

All you need is a good hood. Last one I installed at my last house would make your hair stand up.

Another thing is gas. Most require a larger gas feed.

[cjd]

Originally Posted by Sapphireho

All you need is a good hood. Last one I installed at my last house would make your hair stand up.

Another thing is gas. Most require a larger gas feed.

Completely agree. I just may have stronger opinions on what is adequate high CFM is required to overcome inadequate capture area, and it only goes so far. Even the best home hoods rarely capture front burners adequately.
I'll disagree on gas. A proper induction wok burner would also work quite well. But a dedicated fixture for wok is probably not what everyone wants. Gas is more flexible by far.