Random Thoughts - Part Deux [NO POLITICS]

[weederr33]

Originally Posted by ichitaka05

Random question:

When & if you cook wings, do you put the sauce before baking or after or both?

After

[NoHaveMSG]

Originally Posted by Sapphireho

Not familiar with that one. Could you use it in a sentence?

The shaft should be made of Acralloy.

It is a brand name for an alloy of steel with a special heat treat process. We have never used it but our GM over 10 years ago called it out like 25 years ago and it has popped up again recently since it was still in an item description.

[ichitaka05]

Originally Posted by NoHaveMSG

I’m going to pistol whip the next guy that says “acralloy.”

Originally Posted by Sapphireho

Not familiar with that one. Could you use it in a sentence?

Originally Posted by NoHaveMSG

The shaft should be made of Acralloy.

LMAO it was a trap! You gonna pistol whip yourself?

...at least that's how I read Sap's post

[NoHaveMSG]

Originally Posted by ichitaka05

LMAO it was a trap! You gonna pistol whip yourself?

...at least that's how I read Sap's post

No I have calmed down since then lol

[Captain Snooze]

Originally Posted by Capt Spaulding

Crap!! Sorry to hear that. My wife, of all people, swears that women should not be allowed in SUVs. Period. End of story. I can’t disagree. A woman in a Tahoe put me in the ICU for a couple of weeks and came really close to putting an end to me. Glad you’re ok.

Statistically men are more likely to be the fault of an accident.

[krayzie]

Originally Posted by ichitaka05

Random question:

When & if you cook wings, do you put the sauce before baking or after or both?

Did you google "marinate" or "shake & bake"?



The dipping sauce comes after.

[krayzie]

Originally Posted by NoHaveMSG

The shaft should be made of Acralloy.

You probably never heard of Ever Brilliant Steel. Kinda like I Can't Believe It's Not Butter it's slippery but white not yellow.



Wow I'm on a roll.

[Tcoat]

Originally Posted by Captain Snooze

Statistically men are more likely to be the fault of an accident.

Dependent on age. The further you climb the age brackets the more women become at fault.

The pure numbers of male vs female are skewed by average distances driven. Men drive significantly more miles per year than women. If you average out the distances then women actually have more accidents per mile.

[Dadhawk]

Originally Posted by Ultramaroon

How many people did she have in it? (too soon?)

Originally Posted by Dadhawk

1, of course.

to be fair, until the 86 is sorted out, I'll be doing the same thing, 80 miles a day in my Suburban, 1 up.

[NoHaveMSG]

Originally Posted by krayzie

You probably never heard of Ever Brilliant Steel. Kinda like I Can't Believe It's Not Butter it's slippery but white not yellow.



Wow I'm on a roll.

No, I fearfully googled it though. Now I am on a watch list.

[Ultramaroon]

Originally Posted by ichitaka05

Random question:

When & if you cook wings, do you put the sauce before baking or after or both?

If you bake them, neither. Just throw the wings into the trash.


For the love of all things holy, DEEP FRY until they're good and crispy. Then toss them with the sauce.

[Ultramaroon]

Originally Posted by Dadhawk

to be fair, until the 86 is sorted out, I'll be doing the same thing, 80 miles a day in my Suburban, 1 up.

lolol

[Dadhawk]

Originally Posted by ichitaka05

Random question:

When & if you cook wings, do you put the sauce before baking or after or both?

Depends on the sauce. Most BBQ sauce has sugar in it of some sort, you only use it near the end of cooking or afterwards because it will burn.

Cooking Sauce, which has no sugar and is likely vinegar and oil based, maybe with some flour in it, is used throughout the process.

Wing Sauce is definitely only used afterwards.

At least that's my opinion.

[Dadhawk]

Originally Posted by Ultramaroon

If you bake them, neither. Just throw the wings into the trash.


For the love of all things holy, DEEP FRY until they're good and crispy. Then toss them with the sauce.

Unless you smoke them first, then fry them. That's the best.