Random Thoughts - Part Deux [NO POLITICS]

[soundman98]

Meat and bread should never be crunchy.

Everytime I get some sort of meat with a crunch, I flashback to my grade school history class, where the teacher told us how the sailors on long voyages would eat their maggot-infested bread in darkness so they didn't have to see the maggots.

Lettuce just always tastes bitter to me, which doesn't help matters..

I'd rather leave lettuce for the rabbits, and then eat the rabbits.

[Ultramaroon]

Originally Posted by soundman98

Lettuce just always tastes bitter to me, which doesn't help matters..

I'd rather leave lettuce for the rabbits, and then eat the rabbits.

I've heard that aversion to bitterness is genetic and I believe it. No food is as polarizing as broccoli and brussels sprouts. I bet you hate them.

[Spuds]

Originally Posted by Ultramaroon

That sounds fucking scrumptious.

The dichotomy of vocabulary in that sentence is amazeballs.

[p1l0t]

Am I in Tcoat's lunch thread?

Sent from my SM-G975U using Tapatalk

[Ultramaroon]

Originally Posted by Spuds

The dichotomy of vocabulary in that sentence is amazeballs.

I swear it was a line in a movie so I googled it. Big mistake.

[spike021]

Originally Posted by soundman98

Meat and bread should never be crunchy.

Everytime I get some sort of meat with a crunch, I flashback to my grade school history class, where the teacher told us how the sailors on long voyages would eat their maggot-infested bread in darkness so they didn't have to see the maggots.

Lettuce just always tastes bitter to me, which doesn't help matters..

I'd rather leave lettuce for the rabbits, and then eat the rabbits.

Same for me with lettuce, even the greenest pieces with no browning.

Originally Posted by Ultramaroon

I've heard that aversion to bitterness is genetic and I believe it. No food is as polarizing as broccoli and brussels sprouts. I bet you hate them.

I hate those and also cauliflower. Not for a bitter reaction, though, but because I get a seriously bad gag reflex. I'm not sure if it's the texture when it reaches the middle/back part of my tongue or what.

[humfrz]

Originally Posted by spike021

Same for me with lettuce, even the greenest pieces with no browning.



I hate those and also cauliflower. Not for a bitter reaction, though, but because I get a seriously bad gag reflex. I'm not sure if it's the texture when it reaches the middle/back part of my tongue or what.

I have found the secret to downing those foods is to smother the pieces in cheese -

[humfrz]

Originally Posted by soundman98

Meat and bread should never be crunchy.

Everytime I get some sort of meat with a crunch, I flashback to my grade school history class, where the teacher told us how the sailors on long voyages would eat their maggot-infested bread in darkness so they didn't have to see the maggots.

Lettuce just always tastes bitter to me, which doesn't help matters..

I'd rather leave lettuce for the rabbits, and then eat the rabbits.

I'll take lettuce > hogs > bacon > yum-yum.

[Sapphireho]

Originally Posted by soundman98

i figure if it was really good, it'd be as easy to get as beef or chicken is!

there's a reason aldi doesn't sell goose meat

I always said, if dolphins tasted like lobsters, we'd be yanking those suckers out faster than anything.

[Sapphireho]

Originally Posted by Ultramaroon

Oh no! I love all kinds of leafy greens. You should see my burgers and sandwiches. Always stacked with some nice crunchy greens. Onions and tomatoes too, but LOTS of lettuce. The darker the better.

Same. For me, the produce is just as important as the bread or meat in a great Sammy or burger.

Now finding great produce in Idaho is a bit harder than NorCal.

[Sapphireho]

Originally Posted by spike021

I hate those and also cauliflower. Not for a bitter reaction, though, but because I get a seriously bad gag reflex. I'm not sure if it's the texture when it reaches the middle/back part of my tongue or what.

That's how I am with soft fruit. Smoothies is about the only way I can get fruit into my diet. Texture issues are real.

[Sapphireho]

Originally Posted by soundman98

Meat and bread should never be crunchy.

So you never put potato chips in your bologna sandwich?

[soundman98]

Originally Posted by Sapphireho

So you never put potato chips in your bologna sandwich?

never.

the only exception to the rule is bacon.

[Sapphireho]

Originally Posted by soundman98

never.

the only exception to the rule is bacon.

.