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| Off-Topic Lounge [WARNING: NO POLITICS] For all off-topic discussion topics. |
| View Poll Results: What should Tcoat have for lunch today? | |||
| hamburger |
   
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62 | 33.70% |
| hot dog |
  
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44 | 23.91% |
| other (please specify in comments) |
  
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29 | 15.76% |
| why is this even a thread? |
  
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72 | 39.13% |
| Multiple Choice Poll. Voters: 184. You may not vote on this poll | |||
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06-04-2021, 02:22 PM
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#2563 |
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Senior Member
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Leftovers.
Tofu pad Thai and lemongrass chicken with peanut sauce.  Breakfast was leftover desert. Sticky rice in coconut milk with mango. 
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"Experience is the hardest kind of teacher. It gives you the test first and the lesson afterward." -Oscar Wilde.
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06-04-2021, 10:15 PM
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#2564 |
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Senior Member
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Miso love soup
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| The Following User Says Thank You to p1l0t For This Useful Post: | NoHaveMSG (06-05-2021) |
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06-04-2021, 10:50 PM
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#2565 |
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Senior Member
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And Sushi
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| The Following User Says Thank You to p1l0t For This Useful Post: | NoHaveMSG (06-05-2021) |
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06-10-2021, 12:52 AM
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#2566 | ||
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Senior Member
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Tonight I made nikujaga for the first time. In fact, I've never actually had it before so I'm not sure if the flavor profile was correct.
But, it tasted delicious. Ingredients: shaved prime rib-eye, 3 yukon gold taters, one small onion (I thought I had 3 usable ones but two had unknowingly gone bad), a 7oz pack of shirataki noodles, and some rough-chopped green onion. For the broth I made my own dashi this time. Instead of using hondashi powder/balls, I bought fresh dry dashi kelp and "cold brewed" it over night in a container with about two cups of water in the fridge (about 12 hrs), then discarded the saturated kelp leaves. The remainder of the liquid was a mix of mirin, cooking sake, soy sauce, and then a tbsp of sugar (I used a brownish one since it's all I have).   I also went to a Daiso and bought an otoshibuta. Apparently it's a japanese simmering tool that you use to help circulate the stew/broth/veggies without needing to use a spoon, which would potentially break apart the veggies, and also prevents some evaporation. 
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06-11-2021, 07:35 PM
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#2567 | ||
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Went on a long cruise drive today through the forests/"mountain" and then on highway 1 from Pescadero to pillar point harbor (I believe that's the name) near half moon bay.
Got this calamari and chips. So good. 
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06-11-2021, 07:42 PM
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#2568 | |
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__________________
"Experience is the hardest kind of teacher. It gives you the test first and the lesson afterward." -Oscar Wilde.
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| The Following 2 Users Say Thank You to NoHaveMSG For This Useful Post: | spike021 (06-11-2021), Ultramaroon (06-11-2021) |
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06-11-2021, 08:35 PM
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#2569 | |
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Famous Potatoes
Join Date: Mar 2016
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| The Following User Says Thank You to Sapphireho For This Useful Post: | Ultramaroon (06-11-2021) |
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06-11-2021, 09:57 PM
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#2570 |
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not playing cards
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damn, I love calamari
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| The Following User Says Thank You to Ultramaroon For This Useful Post: | spike021 (06-11-2021) |
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06-11-2021, 10:10 PM
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#2571 | |||
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06-11-2021, 10:11 PM
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#2572 | ||||
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Senior Member
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Yeah calamari is my favorite of the X and chips. But it HAS to have the mini octopi otherwise it's no good.
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06-11-2021, 10:23 PM
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#2573 | |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
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06-11-2021, 10:38 PM
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#2574 | |
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Senior Member
Join Date: Jan 2018
Drives: Crapcan
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If they taste like bacon …..  Sent from my iPhone using Tapatalk
__________________
"Experience is the hardest kind of teacher. It gives you the test first and the lesson afterward." -Oscar Wilde.
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| The Following 2 Users Say Thank You to NoHaveMSG For This Useful Post: | spike021 (06-11-2021), Ultramaroon (06-11-2021) |
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06-11-2021, 10:42 PM
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#2575 | |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,392
Thanks: 53,053
Thanked 37,228 Times in 19,308 Posts
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Quote:
I'd eats me some pig assholes anytime.
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06-11-2021, 11:09 PM
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#2576 | |
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Famous Potatoes
Join Date: Mar 2016
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| The Following User Says Thank You to Sapphireho For This Useful Post: | spike021 (06-11-2021) |
| Tags |
| dia beat us, give me your lunch money!, gone sexual, instagram your food, it's time for plot! |
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