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View Poll Results: What should Tcoat have for lunch today? | |||
hamburger | 61 | 33.89% | |
hot dog | 43 | 23.89% | |
other (please specify in comments) | 29 | 16.11% | |
why is this even a thread? | 70 | 38.89% | |
Multiple Choice Poll. Voters: 180. You may not vote on this poll |
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03-25-2021, 01:29 PM | #2479 | |
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I have my first no-knead dough at my new apartment counter-fermenting as I type this. Should have a loaf on Sunday.
Trying a new thing. I "made" the dough at 12am last night and planned to leave it out for about 18 hours. That's the normal process I've used. But usually I basically set it and forget it. This time I decided to try doing some pulls and folds to encourage more gluten development and basically keep the dough well-mixed (I guess that's a way to describe it). I'll let it rest maybe 2 hours, do the pull and fold a few more times, let it rest a couple more hours, and then possibly pull and fold one more time right before putting it in the fridge.
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03-25-2021, 01:39 PM | #2480 | |
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The Following User Says Thank You to Sapphireho For This Useful Post: | spike021 (03-25-2021) |
03-25-2021, 02:08 PM | #2481 | ||
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I'll probably stick to 3 days for this one but maybe the next one I'll try going a full week with.
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03-25-2021, 09:49 PM | #2482 | |
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03-25-2021, 09:50 PM | #2483 | |
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03-25-2021, 11:03 PM | #2484 | |
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Looks good! I forget, are you using a Dutch oven when you bake it?
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03-26-2021, 09:48 AM | #2485 |
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Yea, a cheap 4qt I bought on Amazon. I've also been playing with flours. I think I get a better crust with AP vs bread flour. Go figure.
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The Following User Says Thank You to Sapphireho For This Useful Post: | spike021 (03-26-2021) |
03-26-2021, 07:29 PM | #2486 | ||
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I’m really curious to see how my current one turns out. I did the pull and fold several times about three separate times while it was on the counter. There wound up being so many more, bigger surface bubbles by the time I put it in the fridge. So it may really help make sure the yeast gets enough protein.
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03-29-2021, 01:37 AM | #2487 |
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Tonight's loaf. What I wouldn't give for a gas oven.
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03-29-2021, 11:40 AM | #2488 |
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Hey @spike021, when you double the bread recipe you get about a 2.28lb loaf, so I did 1.75x to come up with a 2lb loaf. I think it cooked better in the 4 qt. Dutch oven. Great loaf.
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The Following User Says Thank You to Sapphireho For This Useful Post: | spike021 (03-29-2021) |
03-29-2021, 12:47 PM | #2489 | ||
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This time I just did the recipe's amounts. Will probably make it today or tomorrow.
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The Following User Says Thank You to spike021 For This Useful Post: | Sapphireho (03-29-2021) |
03-29-2021, 07:30 PM | #2490 |
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First BBQ of the season.
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03-30-2021, 03:32 PM | #2491 | |
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@Sapphireho I suuuck at shaping. I took the dough out of the fridge and probably ruined it trying to get it into a loaf shape.
Oh well, time for room temp rise.
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03-30-2021, 06:35 PM | #2492 | |
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dia beat us, give me your lunch money!, gone sexual, instagram your food, it's time for plot! |
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