Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 150 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

soundman98 · 08-22-2020, 04:16 PM

Quote:

Originally Posted by humfrz

Maybe for my 80th birthday - iffen I can still chew -

if it's cooked/marinated right, you really shouldn't even need to chew, just gum it!

Sapphireho · 08-22-2020, 09:58 PM

Quote:

Originally Posted by soundman98

if it's cooked/marinated right, you really shouldn't even need to chew, just gum it!

Like butta.

Sapphireho · 08-22-2020, 10:00 PM

Carolina Treet chicken, souped up potatoes, and corn picked today.

IceFyre13th · 08-23-2020, 04:53 AM

Boiled corn, are you nuts................wrap in foil with butter, roast at 400 for 35-45 minutes......your welcome

Extra: mayonnaise and allepo chilli spead on the roasted corn....high end recipe at the link.

https://www.foodandwine.com/recipes/...o-pepper-aioli

Sapphireho · 08-23-2020, 09:43 AM

Quote:

Originally Posted by IceFyre13th

Boiled corn, are you nuts................wrap in foil with butter, roast at 400 for 35-45 minutes......your welcome

Extra: mayonnaise and allepo chilli spead on the roasted corn....high end recipe at the link.

https://www.foodandwine.com/recipes/...o-pepper-aioli

Sure, there are plenty of fancy ways to do corn, but a quick dunk in boiling salt water and slathered in butter is fine for a quick family meal. It was delicious. Our neighbor gave us a ton, so I only have 15 more ears to eat this week.

humfrz · 08-23-2020, 06:10 PM

Quote:

Originally Posted by IceFyre13th

Boiled corn, are you nuts................wrap in foil with butter, roast at 400 for 35-45 minutes......your welcome

Extra: mayonnaise and allepo chilli spead on the roasted corn....high end recipe at the link.

https://www.foodandwine.com/recipes/...o-pepper-aioli

NO, no, no - that heats up the kitchen too much and uses too much electricity -

IceFyre13th · 08-24-2020, 04:56 AM

Quote:

Originally Posted by humfrz

NO, no, no - that heats up the kitchen too much and uses too much electricity -

then use the outdoor grill, real wood.....none of the fart gas stufff

p1l0t · 08-25-2020, 09:53 AM

I couldn't decide between tuna or haddock on my tacos. So I got one of each.

Sent from my SM-G975U using Tapatalk

p1l0t · 08-26-2020, 06:00 PM

I guess I'm on a Seafood Diet? Swordfish while I'm overnight here in Sag Harbor. Funny part is I didn't even fly or sail here I had to drive a crew car here. (The jet arrives tomorrow morning and then we are off to Michigan)

Sent from my SM-G975U using Tapatalk

Sapphireho · 08-26-2020, 06:48 PM

Quote:

Originally Posted by p1l0t

I guess I'm on a Seafood Diet? Swordfish while I'm overnight here in Sag Harbor. Funny part is I didn't even fly or sail here I had to drive a crew car here. (The jet arrives tomorrow morning and then we are off to Michigan)

Sent from my SM-G975U using Tapatalk

So, they put half the fish in the sammy?

Sapphireho · 08-27-2020, 11:38 AM

Thursday breakfast.

p1l0t · 08-27-2020, 02:39 PM

Quote:

Originally Posted by Sapphireho

So, they put half the fish in the sammy?

Yeah but it was $18 including the salad and the brusette had lettuce and tomatoe too. I thought it was a fair deal, especially considering it's like a millionaires/billionaires playground there.

Sent from my SM-G975U using Tapatalk

Sapphireho · 08-28-2020, 06:37 PM

I bought 4 more cap steaks today. They were each over a pound. I was going to vacuum pack them to cook stock, but the mod bug hit. I unrolled them, and each one was actually a small cap and a larger cap stacked and rolled together.

So the smaller caps I just rolled up. The larger ones I butterflied, and re-rolled, all double tied to help stay together better. I turned 4 overly large steaks into 8 between 6.5 and 11 ounces. Awesome!

Tonight is tri-tip. It is taking a bath right now. I'll finish them on the Weber with some hickory.

humfrz · 08-29-2020, 07:00 PM

Quote:

Originally Posted by Sapphireho

I bought 4 more cap steaks today. They were each over a pound. I was going to vacuum pack them to cook stock, but the mod bug hit. I unrolled them, and each one was actually a small cap and a larger cap stacked and rolled together.

So the smaller caps I just rolled up. The larger ones I butterflied, and re-rolled, all double tied to help stay together better. I turned 4 overly large steaks into 8 between 6.5 and 11 ounces. Awesome!

Tonight is tri-tip. It is taking a bath right now. I'll finish them on the Weber with some hickory.

Do you ALWAYS play with your food so much, before you cook it?

View Poll Results: What should Tcoat have for lunch today?
hamburger	62	33.70%
hot dog	44	23.91%
other (please specify in comments)	29	15.76%
why is this even a thread?	72	39.13%
Multiple Choice Poll. Voters: 184. You may not vote on this poll

08-22-2020, 10:00 PM	#2089
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,051 Thanks: 5,816 Thanked 19,658 Times in 9,249 Posts Mentioned: 163 Post(s)	Carolina Treet chicken, souped up potatoes, and corn picked today. Attached Images

08-23-2020, 04:53 AM	#2090
IceFyre13th Senior Member Join Date: Jun 2013 Drives: Mazdarati Location: Arizona Posts: 1,238 Thanks: 608 Thanked 1,369 Times in 675 Posts Mentioned: 8 Post(s)	Boiled corn, are you nuts................wrap in foil with butter, roast at 400 for 35-45 minutes......your welcome Extra: mayonnaise and allepo chilli spead on the roasted corn....high end recipe at the link. https://www.foodandwine.com/recipes/...o-pepper-aioli __________________ It's only impossible if you stop to think about it.

08-27-2020, 11:38 AM	#2097
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,051 Thanks: 5,816 Thanked 19,658 Times in 9,249 Posts Mentioned: 163 Post(s)	Thursday breakfast. Attached Images

08-28-2020, 06:37 PM	#2099
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,051 Thanks: 5,816 Thanked 19,658 Times in 9,249 Posts Mentioned: 163 Post(s)	I bought 4 more cap steaks today. They were each over a pound. I was going to vacuum pack them to cook stock, but the mod bug hit. I unrolled them, and each one was actually a small cap and a larger cap stacked and rolled together. So the smaller caps I just rolled up. The larger ones I butterflied, and re-rolled, all double tied to help stay together better. I turned 4 overly large steaks into 8 between 6.5 and 11 ounces. Awesome! Tonight is tri-tip. It is taking a bath right now. I'll finish them on the Weber with some hickory. Attached Images

08-25-2020, 09:53 AM	#2094
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,478 Thanks: 22,741 Thanked 9,438 Times in 4,847 Posts Mentioned: 58 Post(s)	I couldn't decide between tuna or haddock on my tacos. So I got one of each. Sent from my SM-G975U using Tapatalk

08-26-2020, 06:00 PM	#2095
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,478 Thanks: 22,741 Thanked 9,438 Times in 4,847 Posts Mentioned: 58 Post(s)	I guess I'm on a Seafood Diet? Swordfish while I'm overnight here in Sag Harbor. Funny part is I didn't even fly or sail here I had to drive a crew car here. (The jet arrives tomorrow morning and then we are off to Michigan) Sent from my SM-G975U using Tapatalk

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