Random Thoughts - Part Deux [NO POLITICS]

[Dadhawk]

Originally Posted by Sapphireho

Well, I just ordered a couple bottles to try. Most reviews say it is best on chicken. Looking forward to trying it.

Funny, when the site has "other things people ordered with this" it was mayo.

Be sure to check out some of the recipes on their site. They used to have a lot more but it looks like they've limited it. I particularly like the Jambola.

[NoHaveMSG]

Originally Posted by Sapphireho

I love the Salt&Vinegar chips.

Not a waste, tempura veggies are great.

Another great way for green beans is blanched, then tossed in a wok with XO sauce. Super yummy!

dammit guys

My mom makes green beans like that all the time. Usually served with salmon or mackerel with some rice.

[JD001]

Originally Posted by Dadhawk

I prefer it on kettle chips, but yes, particularly when eating with fish I put vinegar on my fries.



What a waste of a good green bean that should be cooked properly with a little ham.

Originally Posted by Sapphireho

I love the Salt&Vinegar chips.

Not a waste, tempura veggies are great.

Another great way for green beans is blanched, then tossed in a wok with XO sauce. Super yummy!

Are "we" talking about "proper" chips or are we talking about "crisps"?

[Tcoat]

Originally Posted by JD001

Are "we" talking about "proper" chips or are we talking about "crisps"?

[Sapphireho]

Originally Posted by NoHaveMSG

dammit guys

My mom makes green beans like that all the time. Usually served with salmon or mackerel with some rice.

Yea, XO green beans are great. Problem for me is getting XO in Idaho. In San Jose, at the Asian markets, I had a choice of about 12 different brands/styles of XO from about $5 to $50 a jar. Here the Asian markets are a joke in comparison. I only found one that has one brand of XO, and it isn't that great, and it is 30 miles away. Guess I need to look on line for that too.

[ichitaka05]

Here’s a lil teaser...

[NoHaveMSG]

Originally Posted by Sapphireho

Yea, XO green beans are great. Problem for me is getting XO in Idaho. In San Jose, at the Asian markets, I had a choice of about 12 different brands/styles of XO from about $5 to $50 a jar. Here the Asian markets are a joke in comparison. I only found one that has one brand of XO, and it isn't that great, and it is 30 miles away. Guess I need to look on line for that too.

The nearest good Asian market is about an hour away from me. The ones near me don't have pork floss so I can't make jook Been craving that lately.

[Dadhawk]

Originally Posted by JD001

Are "we" talking about "proper" chips or are we talking about "crisps"?

I'm talking about both. I like it on fries, which you consider chips. I also like it on kettle chips and commercial chips, which you would consider crisps.

Kettle chips are basically homemade (or in-restaurant made) crisps rather than commerically made crisps.

[NoHaveMSG]

Originally Posted by ichitaka05

Here’s a lil teaser...

Love a good 5 spoke.

[ichitaka05]

Originally Posted by NoHaveMSG

Love a good 5 spoke.

Me too. I'm not a fan of odd number spoke wheels... but 5 spoke is an exception. I've always love 5 spoke wheels. Like 5-Zigen FN01R-C, Advan RC2, Weds RN-05M, Gram Light 57CR, Volk G50 & lists goes on... but sadly a lot of em doesn't make it in twin spec or doesn't have the spec I want.

The struggle of owning 5x100 bolt pattern car lol

[NoHaveMSG]

“I’m going to stab this guy.”

“I’m going to stab this guy.”


“Where did he go?!?!?”



FB memory from 4 years ago.

Yes I am board. My biggest decision today has been burrito or corn dog with a chili dog.

[ichitaka05]

Originally Posted by NoHaveMSG

Yes I am board. My biggest decision today has been burrito or corn dog with a chili dog.

Hahaha that's a hard decision.

As for me, I gotta wait for my boss to email me some data for work. Til then, I've been using Google sheet makes part# for GRMN, TRD & STI parts for 86/BRZ w pic diagram (if listed). If that's done, I gonna prob start doing that on whole car... I'm THAT bored.

After 2pm, there's a dude suppose to be coming to buy my TC105N. We'll see how that goes. If it's sold, I'll buy more car parts lol

[NoHaveMSG]

Originally Posted by ichitaka05

Hahaha that's a hard decision.

As for me, I gotta wait for my boss to email me some data for work. Til then, I've been using Google sheet makes part# for GRMN, TRD & STI parts for 86/BRZ w pic diagram (if listed). If that's done, I gonna prob start doing that on whole car... I'm THAT bored.

After 2pm, there's a dude suppose to be coming to buy my TC105N. We'll see how that goes. If it's sold, I'll buy more car parts lol

I had to confirm a dimension on a mfg drawing, respond to a couple emails, test a new battery charger, and now I am story boarding some maintenance video scripts at the speed of the tectonic plates movement

I'll probably take a break from the monitor soon and go take pics of my Flex Z's I will be posting for free.

[spike021]

Originally Posted by Kiske

If your going fast food- I always enjoyed Burger King's Zesty Sauce which is a spicy fry sauce or Popeye's Blackened Ranch. I've yet to find a good copycat of the latter, I think it has to do with how salty most pre-made blackening seasonings are.

That blackened ranch sauce is so good. I was disappointed last time because I did a togo order and they didn't give me any!!