Covid Lockdown Activities

[Sapphireho]

Originally Posted by Ultramaroon

Pics of finished loaf or it never happened. Also, nice photos!

Not much left. Think I'll put an egg wash on top next time for more color.

My oven is from 1988. It isn't the best for baking

[humfrz]

Originally Posted by Dadhawk

Never had it myself, although I hear this recipe works well. Note you need to let the Possum age for three days first, preferably beside the highway.

Thanks.

I saw one yesterday, I'll pick it up today -

Also, I saw the recipe for raccoon kabobs. We have a whole family of them that we have been fattening up for over a year. Maybe I'll get the BBQ out -


humfrz

[humfrz]

Originally Posted by Sapphireho

Not much left. Think I'll put an egg wash on top next time for more color.

My oven is from 1988. It isn't the best for baking

That's newer than I imagined -


humfrz

[Sapphireho]

Originally Posted by humfrz

That's newer than I imagined -


humfrz

I am pretty good with a Dutch oven.

[Tcoat]

Originally Posted by humfrz

Thanks.

I saw one yesterday, I'll pick it up today -

Also, I saw the recipe for raccoon kabobs. We have a whole family of them that we have been fattening up for over a year. Maybe I'll get the BBQ out -


humfrz

DAMNIT. Took out a racoon with the wife's car Saturday night and I never even though to grab it.

[humfrz]

Originally Posted by Tcoat

DAMNIT. Took out a racoon with the wife's car Saturday night and I never even though to grab it.

Hell, it's only Monday, it should be aged about right by now. Maybe it's still there -


humfrz

[Tcoat]

Originally Posted by humfrz

Hell, it's only Monday, it should be aged about right by now. Maybe it's still there -


humfrz

It was a section of the busiest highway in North America so it was a fine paste spread across 4 lanes for a few hundred feet shortly after I hit it.

[JD001]

Originally Posted by Tcoat

It was a section of the busiest highway in North America so it was a fine paste spread across 4 lanes for a few hundred feet shortly after I hit it.

That's how they make pate, rustic recipes..

[humfrz]

Originally Posted by Sapphireho

I am pretty good with a Dutch oven.

Yep, I understand that the old cast iron ones withstand an open fire quite well -


humfrz

[humfrz]

Originally Posted by JD001

That's how they make pate, rustic recipes..

That's OK, I've had enough of your English recipes (food).

I sat down to an English breakfast in a 4 star hotel in London, back in the day. It was like a fancy buffet, so I went around taking a little bit of everything with the idea of going back and chowing down on what I liked best.

I never went back to the buffet.




humfrz

[Tokay444]

69. 69

[humfrz]

I've just returned from a shopping adventure at the local Walmart Supercenter.

There was a different clientel this morning. Mostly looked to be blue coller working men in their 30s and 40s.

They all looked like they couldn't find what they were looking for. Why couldn't they find stuff? Because a lot of stuff was missing. People were taking stuff off of the stocking carts.

NO, water, TP, tissues, napkins or butt wipes.

About 20% of the people were wearing what looked like simple painters masks. DAMN, if they had the virus, they shouldn't be in the store, if they didn't, those masks aren't going to do them any good.

OK, I did get what I needed, except they were out of pig snouts -

I got all the granddaughters activity games, which will hopefully will keep them quiet and occupied while I take my nap -


humfrz

[JD001]

Originally Posted by humfrz

That's OK, I've had enough of your English recipes (food).

I sat down to an English breakfast in a 4 star hotel in London, back in the day. It was like a fancy buffet, so I went around taking a little bit of everything with the idea of going back and chowing down on what I liked best.

I never went back to the buffet.




humfrz

I think that the food has improved, there is more interest in what we eat but we still struggle when competing against Italy, Spain and even France..

[humfrz]

Originally Posted by JD001

I think that the food has improved, there is more interest in what we eat but we still struggle when competing against Italy, Spain and even France..

Hopefully so. It has been a while since I was over there.

At least it's better than what they ate in Scotland. I went through a buffet there and it looked like they just butchered an animal and the innards just spilled out over the table.

OK, now I have to get three granddaughters settled down so I can take a nap.

Maybe I'll use the ploy my father used back on the farm. In the summer, after a big lunch meal, my grandfather would lay down under a large maple tree in the barnyard and my father would lay down on the living room floor in front of the fan and they would take naps.

IF any kids made enough noise to wake them, like shooting sparrows with a .22 rifle, WORK started up again right then! -


humfrz