Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 69 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Sapphireho · 03-15-2018, 05:04 PM

Weekly poke bowl.

RobertPaulson · 03-16-2018, 12:03 AM

Quote:

Originally Posted by Ultramaroon

Was hoping for a restaurant up in your neck of the woods.

Imagine my disappoint. Guess I'll have to invite you down when I make them.

haha, yeah you aren't finding that here, but we could easily make one

humfrz · 03-16-2018, 01:20 AM

Quote:

Originally Posted by Sapphireho

Weekly poke bowl.

Well, it is perty and does look healthy ......

humfrz

Sapphireho · 03-16-2018, 11:38 AM

Quote:

Originally Posted by humfrz

Well, it is perty and does look healthy ......

humfrz

It really is, and such a good deal at under $13. I'm the only one in the family that eats fish, so I get my fish and sushi fix. I try to go for lunch once a week. I really want the shop to make it. The owner is a really nice tiny young asian gal that I'm sure is there from open to close everyday working her little butt off. Yesterday at lunch she was working the shop by herself with only 1 other customer. I hope that was an off day with the weather. I sure hope she makes it.

p1l0t · 03-17-2018, 03:27 PM

Real Food! Well the bread is like wonder bread probably but the BBQ sauce was amazing. I guess if Alpine, TX can't do a BBQ dive then the dream is dead.

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p1l0t · 03-17-2018, 03:28 PM

There's a whole bunch of sausage underneath the ribs too.

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Tcoat · 03-17-2018, 03:42 PM

Quote:

Originally Posted by p1l0t

Real Food! Well the bread is like wonder bread probably but the BBQ sauce was amazing. I guess if Alpine, TX can't do a BBQ dive then the dream is dead.

Sent from my SM-G920P using Tapatalk

Quote:

Originally Posted by p1l0t

There's a whole bunch of sausage underneath the ribs too.

Sent from my SM-G920P using Tapatalk

p1l0t · 03-19-2018, 08:36 PM

More Texas BBQ...

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Sapphireho · 03-20-2018, 02:38 PM

Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch.

Tcoat · 03-20-2018, 02:46 PM

Quote:

Originally Posted by Sapphireho

Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch.

MMMMMMMM

Clipdat · 03-20-2018, 03:32 PM

Motherfucker has an industrial grade slicer in his kitchen like it aint no thang.

Quote:

Originally Posted by Sapphireho

Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch.

Tcoat · 03-20-2018, 03:37 PM

Quote:

Originally Posted by Clipdat

Motherfucker has an industrial grade slicer in his kitchen like it aint no thang.

Not to mention the industrial bakers racks in the background.

Sapphireho · 03-20-2018, 07:29 PM

Quote:

Originally Posted by Clipdat

Motherfucker has an industrial grade slicer in his kitchen like it aint no thang.

Doesn't everyone?

Sapphireho · 03-21-2018, 12:45 PM

Made French dips last night. Man were they good.

View Poll Results: What should Tcoat have for lunch today?
hamburger	62	33.70%
hot dog	44	23.91%
other (please specify in comments)	29	15.76%
why is this even a thread?	72	39.13%
Multiple Choice Poll. Voters: 184. You may not vote on this poll

03-15-2018, 05:04 PM	#953
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,045 Thanks: 5,814 Thanked 19,647 Times in 9,243 Posts Mentioned: 162 Post(s) Tagged: 0 Thread(s)	Weekly poke bowl. Attached Images

03-20-2018, 02:38 PM	#961
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,045 Thanks: 5,814 Thanked 19,647 Times in 9,243 Posts Mentioned: 162 Post(s) Tagged: 0 Thread(s)	Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch. Attached Images

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03-17-2018, 03:27 PM	#957
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,478 Thanks: 22,741 Thanked 9,438 Times in 4,847 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	Real Food! Well the bread is like wonder bread probably but the BBQ sauce was amazing. I guess if Alpine, TX can't do a BBQ dive then the dream is dead. Sent from my SM-G920P using Tapatalk

03-17-2018, 03:28 PM	#958
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,478 Thanks: 22,741 Thanked 9,438 Times in 4,847 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	There's a whole bunch of sausage underneath the ribs too. Sent from my SM-G920P using Tapatalk

03-19-2018, 08:36 PM	#960
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,478 Thanks: 22,741 Thanked 9,438 Times in 4,847 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	More Texas BBQ... Sent from my SM-G920P using Tapatalk

03-21-2018, 12:45 PM	#966
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,045 Thanks: 5,814 Thanked 19,647 Times in 9,243 Posts Mentioned: 162 Post(s) Tagged: 0 Thread(s)	Made French dips last night. Man were they good.

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