Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 66 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Sapphireho · 03-13-2018, 05:13 PM

Quote:

Originally Posted by RobertPaulson

you want this for lunch

Could I get it with sourdough instead of pretzel?

Sapphireho · 03-13-2018, 05:18 PM

Quote:

Originally Posted by Tcoat

It is in it's base form!
Still not great in the refined form either though.

I greatly prefer this

Corn syrup over 100% pure maple syrup? Does not compute.

Sapphireho · 03-13-2018, 05:19 PM

Quote:

Originally Posted by Dadhawk

I take my beef straight, no condiments except maybe a little salt and pepper.

For a Ribeye, I'm 100% with you.

Tcoat · 03-13-2018, 05:21 PM

Quote:

Originally Posted by Sapphireho

Corn syrup over 100% pure maple syrup? Does not compute.

As a kid we had to eat maple everything. I grew to hate it.

Sapphireho · 03-13-2018, 05:57 PM

Quote:

Originally Posted by Tcoat

As a kid we had to eat maple everything. I grew to hate it.

Lol. I never even had the real stuff until I was an adult. As a kid we had something fake like this.

Tcoat · 03-13-2018, 06:12 PM

Quote:

Originally Posted by Sapphireho

Lol. I never even had the real stuff until I was an adult. As a kid we had something fake like this.

From about the age of 4 to 13 I went to my grandparents in Quebec every spring and made the stuff by the gallon. It was not a modern method either. Big 8 foot evap tray on a home made wood stove base. A shit load of work for every gallon.

Sapphireho · 03-13-2018, 06:17 PM

Quote:

Originally Posted by Tcoat

From about the age of 4 to 13 I went to my grandparents in Quebec every spring and made the stuff by the gallon. It was not a modern method either. Big 8 foot evap tray on a home made wood stove base. A shit load of work for every gallon.

interesting....

The "Rule of 86"

How many gallons of sap does it take to make one gallon of maple syrup?
Using the "Rule of 86," you can figure that the number of gallons of sap you need to produce one gallon of syrup is equal to 86 gallons divided by the percent of sugar in the sap.

p1l0t · 03-13-2018, 06:52 PM

Quote:

Originally Posted by RobertPaulson

you want this for lunch

I need this.

Sent from my SM-G920P using Tapatalk

Sapphireho · 03-13-2018, 07:54 PM

My favorite breakfast as a kid.

Dadhawk · 03-13-2018, 08:13 PM

Quote:

Originally Posted by Tcoat

From about the age of 4 to 13 I went to my grandparents in Quebec every spring and made the stuff by the gallon. It was not a modern method either. Big 8 foot evap tray on a home made wood stove base. A shit load of work for every gallon.

Never made syrup but we did make our own "shortening" (read lard) and pork rinds/cracklins.

Tcoat · 03-13-2018, 08:16 PM

Quote:

Originally Posted by Dadhawk

Never made syrup but we did make our own "shortening" (read lard) and pork rinds/cracklins.

Made those as well.

Tcoat · 03-13-2018, 08:24 PM

Quote:

Originally Posted by Sapphireho

My favorite breakfast as a kid.

The ONLY breakfast when I was a kid. Bought in about a 2 pound bag. Do you have any idea how big a two pound bag of puffed wheat is?
If we wanted it sweetened we had to use maple syrup.

humfrz · 03-13-2018, 10:19 PM

Quote:

Originally Posted by Tcoat

The ONLY breakfast when I was a kid. Bought in about a 2 pound bag. Do you have any idea how big a two pound bag of puffed wheat is?
If we wanted it sweetened we had to use maple syrup.

Oh, my, that looks like it would take a whole bunch of brown sugar and real cream to make that palatable .........

humfrz

humfrz · 03-13-2018, 10:35 PM

When I was a kid, back on the farm, this looked like our normal breakfast.

Why? Because we raised our own chickens and hogs ......

Add a side of grits (with lots of home churned butter and brown sugar) and a couple slices of homemade bread, covered with home made preserves, and a big glass of high butterfat, unpasteurized milk, from our Guernsey cow, and you had a real breakfast ...... yum-yum

humfrz

View Poll Results: What should Tcoat have for lunch today?
hamburger	62	33.70%
hot dog	44	23.91%
other (please specify in comments)	29	15.76%
why is this even a thread?	72	39.13%
Multiple Choice Poll. Voters: 184. You may not vote on this poll

03-13-2018, 07:54 PM	#919
Sapphireho Famous Potatoes Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 14,045 Thanks: 5,814 Thanked 19,647 Times in 9,243 Posts Mentioned: 162 Post(s) Tagged: 0 Thread(s)	My favorite breakfast as a kid. Attached Images

03-13-2018, 10:35 PM	#924
humfrz Senior Member Join Date: May 2013 Drives: 2013 FR-S, white, MT Location: Puyallup, WA Posts: 30,432 Thanks: 29,826 Thanked 32,845 Times in 16,844 Posts Mentioned: 715 Post(s) Tagged: 2 Thread(s)	When I was a kid, back on the farm, this looked like our normal breakfast. Why? Because we raised our own chickens and hogs ...... Add a side of grits (with lots of home churned butter and brown sugar) and a couple slices of homemade bread, covered with home made preserves, and a big glass of high butterfat, unpasteurized milk, from our Guernsey cow, and you had a real breakfast ...... yum-yum humfrz Attached Images

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