01-07-2016, 10:08 PM | #155 | ||
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[quote=Tcoat;2501849]
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If you are at your own house, your significant other cooks for you and your friend. You ask your friend what does he want. He says he wants his dressing on the side for his salad. You are the person serving the food, because your significant other is cooking. You bring out the salad without the dressing on the side. HOW can you NOT FAULT YOURSELF that ******YOU FORGOT IT FROM THE KITCHEN******, HUH??? This isn't *ANY* DIFFERENT than a server and customer relationship. You leave one room with a pen, go into another without it but meant to bring it, ****YOU FORGOT THE PEN******, NOT someone else even if your friend hands you a pencil. NOW you see why what I am saying are *******FACTS********, HUH?? Also, why would a waiter say I was right? Because he knew that when he didn't check the food he had to go all the way back and that was a pain to have to do(a lot more walking for nothing and time wasted). It was much less work to notice the issue BEFORE he went to the customer's table and most likely made more money by not messing up nearly as much. It's proof that a person that did the job actually is saying I am right and HE did the job, so WHY would you say he's wrong, huh? He did the job, I have only done counter help work in a donut shop as far as food service jobs go back in 1998-2002 off and on a little over 2yrs worth. I wasn't an actual server before, but HE was. He is saying it SAVES time and gives BETTER SERVICE to the customer by simply taking 30 seconds per plate or less to notice something is wrong. It takes literally 5-10 SECONDS to notice a side of ranch isn't with an appetizer, LITERALLY. To have to go all the way back to the kitchen from the customer's table and then all the way back to the customer's table again is A LOT LONGER than that. |
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01-07-2016, 10:14 PM | #156 | |
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It's no different than *YOU* forgetting a sauce that you are supposed to bring from the kitchen to the customer's table. It's THE SAME THING. It's a missing item you can *SEE* WITHOUT TOUCHING THE FOOD*! If another server brings me the food, as I said before, I know people would want their order right and you know it. You'd rather have a bad tip to have an order wrong just because in your opinion it's unprofessional? That's just crazy. NO ONE wants their order wrong. I don't care WHO you are. |
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01-07-2016, 10:16 PM | #157 | ||
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It is apparent that you can not have a calm nor rational debate so I will bow out now.
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01-07-2016, 10:23 PM | #158 | |
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You have to go in mind that "WOULD I EAT IT IF I WERE THE CUSTOMER." So if I order cheese fries that come with ranch according to the menu, you bring me the fries without the ranch, well you should have either known the menu better or compared the menu to the plate of food to make sure you have COMPONENT A, B, C, ETC. **********BEFORE*********** YOU LEAVE THE KITCHEN. That's your job to ************************SERVE IT CORRECTLY AS YOU POSSIBLY CAN CONTROL*******! Servers can always control condiments not being with the food. Even more so, if my own server brings me my food. You aren't blind, please don't act like you are and that you can't read. If I ask for honey mustard with chicken tenders, you should make sure my plate has the honey mustard because I am *****PAYING YOU A TIP TO NOT MAKE ME SIT AND WAIT*********. I am not paying you to not care if my order doesn't look correct. The idea of a tip at the end is an incentive to get it right the FIRST time around. At least *TRY* is all I am getting at and your attitude is NOT trying at all. |
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01-07-2016, 10:23 PM | #159 | |
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01-07-2016, 10:24 PM | #160 |
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[quote=Tcoat;2502086]Again, you will not understand how I am saying facts and how wrong you are. I haven't said any opinions. My server is at fault for missing condiments no matter WHO serves the food.
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01-07-2016, 10:29 PM | #161 | |
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You wouldn't serve that I would hope is my point? You would have said something when you picked up the food that it didn't look right instead of trying to serve it to me is my point. Now, the part of my wait wouldn't be your fault if you put in the order right ******AS LONG AS YOU DIDN'T ACTUALLY BRING IT TO ME WRONG********* IS MY POINT! If you bring me the ribs with slathered bbq sauce when I ordered none on the ribs, then THAT PART of serving it to me OBVIOUSLY WRONG only for me to send you right back to the kitchen WOULD be wasting my time. Understand that the part of you bringing it to me wrong and going back to the kitchen would be your fault as far as time and getting the customer pissed off, huh? The time that it has to be redone isn't your fault if you put in the order right, but serving it to me wrong rather than correcting the kitchen is the issue here. I really hope you wouldn't be so stupid to bring out the ribs full of bbq sauce in this example that you would have asked the kitchen staff to correct the issue, right? |
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01-07-2016, 10:30 PM | #162 | |
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01-07-2016, 10:31 PM | #163 | |
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01-07-2016, 10:34 PM | #164 |
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This isn't opinion, it's a FACT that someone need to calm down. See you again in 3 days.
& some of you, don't pour an oil into the fire |
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01-07-2016, 10:37 PM | #165 |
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I'm dipping out too before he breaks his keyboard and blames me 😆
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01-07-2016, 11:18 PM | #166 |
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Well, I give a range because sales tax varies depending on where you are.
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01-07-2016, 11:44 PM | #167 |
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It's amazing how even the most harmless of off topic threads can become a Broadway play about feces.
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01-07-2016, 11:47 PM | #168 |
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My god. Springs gets that worked up on a thread like this? It was a good thing for me to stay out of this one and watch the drama unfold from afar.
Oh, and I nominate this thread for 2016 Thread of the Year. |
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don't skimp on the pate, just the tip, oh man, tag b4 lock |
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