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#15 | |
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not playing cards
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Quote:
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#16 |
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Because compromise ®
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I'm guessing it was tested straight from the stove. That is, normal operating temoerature.
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My car is completely stock except for all the mods.
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#17 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
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Lead looks a little low. I like my gravy with a little more kick.
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#18 |
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Senior Member
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That explains sooooo much!
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Racecar spelled backwards is Racecar, because Racecar.
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#19 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
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| The Following User Says Thank You to Ultramaroon For This Useful Post: | Tcoat (10-11-2015) |
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#20 |
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Because compromise ®
Join Date: Jan 2012
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The reply:
" Thank you for taking the time to contact us regarding Gravox Traditional Gravy in Seconds. Please be advised this an instant version of our gravy box powders, this is a fairly recent addition to our product range. This product is designed to be made with boiling water and are meant to be a quick and easy alternative to the box powders. Old fashioned box powders are most likely what your mother* would have used, these are designed to be made up on the stove top or with pan juices from meat. When we refer to "Traditional" on the packaging, we mean the flavour of the product. I hope this clarifies things for you however please feel free to contact us should you require anything further. Kind regards, **** " * I am guessing the person writing this email/letter has never had gravy made from the baked lumpy bits left of the bottom of a baking tray after the meat has been removed after cooking.
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My car is completely stock except for all the mods.
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#21 |
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Senior Member
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