Random pictures thread!

[srizzors25]

Originally Posted by OnkelC

The perfect road trip 2 was actually the reason for me to dig into authentic Ragù recipes and cooking up this one

Made your recipe for dinner tonight, doubled the recipe (live with 4 other guys haha) and did mixed pork/ground beef.

Damned good man, it was delicious. One of the better Bolognese sauces I've thrown together. Thanks for that I'm saving that recipe!

[OnkelC]

So, Jägerschnitzel. A dish whose name I abhor out of personal reasons. More on that later.

The dish itself is a popular combo from a Schnitzel (breaded or natural) with a darkish mushroom/bacon based sauce. Very common in restaurants, snack bars and the like.
I'll spare you the details of breading a cutlet and cut straight to the sauce.
prep time: about 30 minutes from first pic to last.
Ingredients (serves one fatass and his wife):

1/2lb mushrooms of choice
100 grams bacon
white wine
one onion
cream
beef stock
thyme
marjoram
milk if the sauce gets too thick.

cut the shrooms to bite-sized chunks, chop the onion, cut bacon to small strips:




prep requires advanced multitasking skill(ets):


heat one skillet high and add a bit of butter, it's OK if the butter gets a bit brown, then add the mushrooms.
Sear them for a few minutes just to the point they start to release their juices, then set them aside:





sear the bacon and onion in the same skillet:



Add the wine and let it evaporate almost completely, then add the mushrooms, a good amount of thyme, marjoram after taste and the stock (I used about half of the pitcher):



when the sauce comes to a boil again, add the cream, a bit of paprika powder, white pepper and salt after taste, reduce the sauce at high heat until serving:



Now for the Schnitzel part:
heat the second skillet to medium heat, add butter and fry them suckers up tendely!





Done!

To keep it German, I made a few Semmelknödel as side dish. Also great are french fries or hash browns.




Enjoy!

Cheers,
Chris (Jäger).

[Tcoat]

@OnkelC
Bacon! That is what is missing from the other recipes I have tried and explains why none tasted like I remembered. I practically lived on the stuff while there but have never been able to get it right since.
I know what I am cooking for supper tomorrow.

[ZOMFGAARON]

Do you have any good vegetarian recipes ?


Sent from my iPhone using Tapatalk

[NWFRS]

I nominate this ^ for sticky in the cooking thread!

I also motion that we create a cooking thread.

And sticky it.

I'm hungry. :-/

[marky]

Well.. here's my baby burrito

[tahdizzle]

is it made of real babies?

[marky]

Originally Posted by tahdizzle

is it made of real babies?

Yup.. baby cows

[Tcoat]

Originally Posted by marky

Yup.. baby cows

Depending on where it came from there may be very little "cow" involved!

[rice_classic]

"A burrito is just a sleeping bag for ground beef" -Mitch Hedberg.


"I was gonna get my teeth whitened and thought.. fuck it, I will just get a tan." -MH

[Packofcrows]

[Tcoat]

[OnkelC]

Originally Posted by Tcoat

@OnkelC
Bacon! That is what is missing from the other recipes I have tried and explains why none tasted like I remembered. I practically lived on the stuff while there but have never been able to get it right since.
I know what I am cooking for supper tomorrow.

make sure to snap a few pics, pkease.

[Manji]

What I think when I read about another guy doing a motor swap and is going to do the wiring himself, or purchase "pre made" loom..