Post pictures of your RPM's at the start

[bigred18]

Who performed voodoo on this thread?!

[Sarlacc]

Originally Posted by bigred18

Who performed voodoo on this thread?!

We are all gathered here on this glorious day to offer sacrifice and hail to the mighty troll, SquadRouge.



Now, if y'all get your cutlery out, I'll release the chickens. And the goat.

[Tcoat]

Originally Posted by Sarlacc

We are all gathered here on this glorious day to offer sacrifice and hail to the mighty troll, SquadRouge.



Now, if y'all get your cutlery out, I'll release the chickens. And the goat.

You can have your witch doctor and I will have mine!
We will see has the most at their sacrifices!

[Sarlacc]

It's a bit risky to run around with all them there feathers in the middle of a high blade density sacrificial frenzy. Just sayin'.

[chaoskaze]

Omg who brings this back to live lol

* Now I know Canada always have a xxxx in US

[Tcoat]

Originally Posted by Sarlacc

It's a bit risky to run around with all them there feathers in the middle of a high blade density sacrificial frenzy. Just sayin'.

I completed a risk assessment and determined the benefits outweighed the hazards to meat the acceptable risk threshold.

[Tcoat]

Originally Posted by chaoskaze

Omg who brings this back to live lol

* Now I know Canada always have a xxxx in US

Can you still see the pic? It is gone for me.

[Sarlacc]

Originally Posted by Tcoat

I completed a risk assessment and determined the benefits outweighed the hazards to meat the acceptable risk threshold.

Meat the acceptable? That'd be a large, juicy steak in my case.
The risk threshold of meat, by the way, varies with blood alcohol levels. Sufficiently high even a back street kebab joint on the wrong side of Oslo will do.

[Tcoat]

Originally Posted by Sarlacc

Meat the acceptable? That'd be a large, juicy steak in my case.
The risk threshold of meat, by the way, varies with blood alcohol levels. Sufficiently high even a back street kebab joint on the wrong side of Oslo will do.

Ya I saw the pictures of some Norwegian "meat" (holy crap that was on this thread we have gone full circle) and there must be some phenomenally high blood alcohol levels around there!

That is what I get for typing while on a conference call!

[chaoskaze]

Originally Posted by Tcoat

Can you still see the pic? It is gone for me.

Just for you Tcoat, Just for u .

[Tcoat]

Originally Posted by chaoskaze

Just for you Tcoat, Just for u .

Yep that's the one!
There I am right on the tip!

[Sarlacc]

Originally Posted by Tcoat

Ya I saw the pictures of some Norwegian "meat" (holy crap that was on this thread we have gone full circle) and there must be some phenomenally high blood alcohol levels around there!

That is what I get for typing while on a conference call!

Full circle: Check.
Blood levels in alcohol: Check.
Conference calls: Much better than physical meetings, because no one notices that you're not paying attention, so you can get the work done while the pedestrians and the ring binder vessels talk about it.

[Tcoat]

Originally Posted by Sarlacc

Full circle: Check.
Blood levels in alcohol: Check.
Conference calls: Much better than physical meetings, because no one notices that you're not paying attention, so you can get the work done while the pedestrians and the ring binder vessels talk about it.

Ya this was a shining example of a conference call!! They were picking out paint colours for the new plant we are building!
Over the phone.
Describing them to each other.
Finally they put it on a web meeting and guess what, no two computers showed it the same colour anyway! So what did they do?
They went back to describing them to each other.
"well it is sort of an off white like you know brown eggs but not as dark and there is a touch of grey to it as well and if you have ever seen the light coloured manila envelopes it is like that but more like one that has sat in the sun too long and faded but like it was in the sun for two weeks though not one that sat there for a month or so sort of the same as coffee if you just ad 1.78 ounces of milk not as dark as 1.77 ounces but darker then 1.79 ounces and I am talking about whole milk here not the 2% kind since it isn't as dense and will have less influence then the thicker whole milk"

Now you understand why I had the "meat" error!

[Sarlacc]

Originally Posted by Tcoat

Ya this was a shining example of a conference call!! They were picking out paint colours for the new plant we are building!
Over the phone.
Describing them to each other.
Finally they put it on a web meeting and guess what, no two computers showed it the same colour anyway! So what did they do?
They went back to describing them to each other.
"well it is sort of an off white like you know brown eggs but not as dark and there is a touch of grey to it as well and if you have ever seen the light coloured manila envelopes it is like that but more like one that has sat in the sun too long and faded but like it was in the sun for two weeks though not one that sat there for a month or so sort of the same as coffee if you just ad 1.78 ounces of milk not as dark as 1.77 ounces but darker then 1.79 ounces and I am talking about whole milk here not the 2% kind since it isn't as dense and will have less influence then the thicker whole milk"

Now you understand why I had the "meat" error!

I've overheard that exact conversation, except it was shrivelled old spinsters discussing knitting wool. It is quite maddening and can drive anyone with even a hint of testosterone to grave spelling errors.

- But I thought you sat all alone in a, huge, empty abandoned plant like spider in the corner, with nothing to do? So why are they building a new plant?

- And more importantly, what kind of plant are we talking about here, anyway?



OR