Quote:
Originally Posted by soundman98
i've learned over the years that the better of any food product is consistently in the oldest, smallest location. if you can find a pizza joint that's been around for 40 years out of a counter that is directly behind a single door, with barely enough room to stand at the counter, it will be good.
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Quote:
Originally Posted by iLuveKetchup
Not even close. I was just there a couple of months ago. This goes for most things in LV. IMO
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I've been to NYC thrice and never had the pizza. Bagels and other delicacies, yes, but pizza, no.
In the SF Bay Area, for NY style, it's Arinell Pizza -
https://www.yelp.com/biz/arinell-pizza-berkeley-2
But the best pizza is supposedly at Cheese Board, which I've never been to.
https://www.yelp.com/biz/cheese-board-pizza-berkeley
Then there's Zachary's, which is really my favorite. Sort of Chicago style. -
https://www.yelp.com/biz/zacharys-chicago-pizza-oakland
People say Patxi's has authentic Chicago style in the Bay Area, but I was not impressed. I've also never been to Chicago.
https://www.yelp.com/biz/patxis-pizza-lafayette
In my experience, NYC style pizza is crap. However, I've never had the real thing, so I dunno.