Quote:
Originally Posted by Dadhawk
Glad to see someone else still makes popcorn "the right way" although I use a large heavy sauce pan (Scanpan pot) on the stove. I made the mistake of eating microwave popcorn once, that was enough.
I did have a microwave popper that used regular kernels, that was OK if you wanted it with no oil, but it's dry as newspaper that way.
We make popcorn every Friday night, and usually on Sunday night.
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We also have popcorn about twice a week.
Bought my wife a special pot for christmas.
It works really, really well.
