Motherfucker has an industrial grade slicer in his kitchen like it aint no thang.
Quote:
Originally Posted by Sapphireho
Roasted a 3.5 lb top sirloin ball tip roast last night. After wrapping it and letting it cool in the fridge overnight, fired up my Hobart this morning and sliced it paper thin. Can't wait to make a Sammy at lunch.
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