Quote:
Originally Posted by Sapphireho
Being a California boy, I have never had grits. I need to try them, but I don't even know a place that serves them. I wouldn't know a good grit from a bad grit.
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Grits are like the Southern version of tofu, they don't have much taste in and of themselves, but are a great vessel for something else.
They are a great excuse to eat butter or cheese, and there is a whole culinary art around "grits and ...." Grits and Shrimp are a big one.
Personally I prefer them with just a little butter, or some jack cheese melted into them. They are also good with a couple of "runny" egg yolk tossed in.