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Reload this Page Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!!

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View Poll Results: What should Tcoat have for lunch today?
hamburger 61 33.89%
hot dog 43 23.89%
other (please specify in comments) 29 16.11%
why is this even a thread? 70 38.89%
Multiple Choice Poll. Voters: 180. You may not vote on this poll

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Old 03-12-2018, 08:27 PM   #897
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Grits are just boiled corn meal porridge.
How dare you say "JUST" ....... damn northerner .......

How can you look at this and call it ....... "just" .....??


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Old 03-12-2018, 08:43 PM   #898
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What’s this place? Been looking for a good cheesesteak in the area.
Jerseys on Hamilton near San thomas.

Btw, my oldest son is a Cloud Services engineer
In supply chain building I
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Old 03-12-2018, 08:47 PM   #899
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It’s defintely an acquired taste. You should try some with white horseradish and make sure it’s the spicy creamy kind unless you’re not into spicy, though the heat is very different from heat from your typical pepper.
I love spicy, but not a fan of horseradish or wasabi. I prefer to taste with my tongue and not my nose.
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Old 03-13-2018, 01:48 PM   #900
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Grits are just boiled corn meal porridge. Like any type of porridge they are pretty bland on their own and need something to give them some flavour. If you have ever had plain oatmeal or cream of wheat you have pretty much had base grits as far as taste goes.

My Mom made Cream of Wheat all the time when I was very young. I don't have fond memories of it.
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Old 03-13-2018, 01:51 PM   #901
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I love spicy, but not a fan of horseradish or wasabi. I prefer to taste with my tongue and not my nose.

I love both. The thought of a prime rib without horseradish, or poke' bowl or sushi without wasabi is just wrong.
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Old 03-13-2018, 02:01 PM   #902
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How dare you say "JUST" ....... damn northerner .......

How can you look at this and call it ....... "just" .....??


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That is clearly not the "base" grits of which I was speaking.


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Old 03-13-2018, 02:11 PM   #903
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I love both. The thought of a prime rib without horseradish, or poke' bowl or sushi without wasabi is just wrong.
Brisket with horseradish is amazing as well.
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 03-13-2018, 02:33 PM   #904
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you want this for lunch

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Old 03-13-2018, 02:43 PM   #905
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you want this for lunch

Yes please.
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Old 03-13-2018, 02:50 PM   #906
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I love both. The thought of a prime rib without horseradish, or poke' bowl or sushi without wasabi is just wrong.
Quote:
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Brisket with horseradish is amazing as well.
I take my beef straight, no condiments except maybe a little salt and pepper.

I also don't do sushi, just not my thing.
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Old 03-13-2018, 02:52 PM   #907
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I take my beef straight, no condiments except maybe a little salt and pepper.

I also don't do sushi, just not my thing.

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Old 03-13-2018, 02:57 PM   #908
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That is clearly not the "base" grits of which I was speaking.
OK, OK, have it your way ....... and I'm gonna call this stuff ...... just "tree sap".





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Old 03-13-2018, 03:02 PM   #909
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OK, OK, have it your way ....... and I'm gonna call this stuff ...... just "tree sap".





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It is in it's base form!
Still not great in the refined form either though.


I greatly prefer this


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Old 03-13-2018, 03:37 PM   #910
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It is in it's base form!
Still not great in the refined form either though.


I greatly prefer this
Now, THAT is yuk ...... I say that because, when I was a kid, that is what we had to put on pancakes ...... because Log Cabin was too expensive ......


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