BBQ, Gas or Charcoal? - Page 3 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Spuds · 06-02-2020, 01:05 AM

Quote:

Originally Posted by Atmo

Perfectly described when close to the smoke source but don't know why it still chases me 20' away.

Because as you move away you create low pressure behind you. Low pressure creates vortices in various patterns (likely a karmen vortex street, I'm sure there's some video on the matter) which are actually pretty damn stable. That funnels the smoke towards you. It will eventually stop if you are that far away.

I suppose you could spin as you move away which should reduce the vortex and look hilarious to everyone watching...

(Or you could just walk sideways, or slower, but that is far less entertaining)

Atmo · 06-02-2020, 01:18 AM

Quote:

Originally Posted by Spuds

Because as you move away you create low pressure behind you. Low pressure creates vortices in various patterns (likely a karmen vortex street, I'm sure there's some video on the matter) which are actually pretty damn stable. That funnels the smoke towards you. It will eventually stop if you are that far away.

I suppose you could spin as you move away which should reduce the vortex and look hilarious to everyone watching...

(Or you could just walk sideways, or slower, but that is far less entertaining)

Huh, the Adrian Newey of BBQ. I need a diffuser.

Captain Snooze · 06-02-2020, 01:21 AM

Quote:

Originally Posted by brewloc

I prefer the taste of charcoal,

That reads kinda weird.

Spuds · 06-02-2020, 01:31 AM

Quote:

Originally Posted by Atmo

Huh, the Adrian Newey of BBQ. I need a diffuser.

Well then I have great news! You ARE a diffuser!

Also, this might be the most useful my aerodynamics classes have been in close to a decade lol...
...
...

Atmo · 06-02-2020, 02:00 AM

Quote:

Originally Posted by Spuds

Well then I have great news! You ARE a diffuser!

Also, this might be the most useful my aerodynamics classes have been in close to a decade lol...
...
...

That's new. I've been accused of being a spoiler before when driving my FR-S at a BMW Club track day, never a diffuser.

soundman98 · 06-02-2020, 09:00 PM

Quote:

Originally Posted by Atmo

That's new. I've been accused of being a spoiler before when driving my FR-S at a BMW Club track day, never a diffuser.

i get mistaken for an air dam.

Drake12321 · 06-03-2020, 07:32 AM

No other cooking method gives a taste like charcoal.

Spuds · 06-03-2020, 08:50 AM

You know what I want my grill meat to taste like? Wood. Burnt wood.

Wait, no, I want it to taste like meat.

Tcoat · 06-03-2020, 10:00 AM

So wee need to clarify some things here.
What charcoal? Natural lump, briquettes, binchotan, coconut shell? If yu use briquettes you may as well be using gas. Maybe the more discerning taste buds can tell the difference with using the others but it is probably more in the head than anything.

What gas grill? Open flame, ceramic plate, lava rock, formed bricks? All cook slightly differently and most will give the exact same flavor that charcoal briquettes do but more evenly and less prep and clean up time. If you want that wood flavouring then there are loads of options that you can throw in there to get it.

Where are smokers on this poll? Hugely popular around here.

Atmo · 06-03-2020, 10:34 AM

That's why "Drive Thru" is an option for those who can't tell any difference between cooking methods.

"We" need another poll! Add those variables in along with direct vs. indirect heat source, covered vs. uncovered cooking area, marinated (with what?) or sauced (which type?), rubbed or aged (how long?), seared or smoked, which regional cooking method, or...

https://www.amazon.com/Best-Sellers-...gbs/books/4246

Spuds · 06-03-2020, 10:36 AM

Lol, sounds like we are going to wind up with a poll where there are 0 or 1 votes on each choice.

Dadhawk · 06-03-2020, 10:52 AM

Doesn't this technically all qualify as a religious discussion? I know it does in the South. You're safer talking politics than BBQ.

RToyo86 · 06-03-2020, 11:10 AM

My favorite is cooking over a wood fire but I hardly do that anymore.
I used to have a emergency camping grill that ran on small wood blocks, and had a mini fan underneath to feed the fire.

It made the best steaks I've grilled to date.

NoHaveMSG · 06-03-2020, 11:13 AM

Quote:

Originally Posted by Tcoat

So wee need to clarify some things here.
What charcoal? Natural lump, briquettes, binchotan, coconut shell? If yu use briquettes you may as well be using gas. Maybe the more discerning taste buds can tell the difference with using the others but it is probably more in the head than anything.

What gas grill? Open flame, ceramic plate, lava rock, formed bricks? All cook slightly differently and most will give the exact same flavor that charcoal briquettes do but more evenly and less prep and clean up time. If you want that wood flavouring then there are loads of options that you can throw in there to get it.

Where are smokers on this poll? Hugely popular around here.

I use natural lump. God I sound like a hipster, I promise I am not.

I do use gas when camping most of the time, mostly for connivance and packaging.

View Poll Results: BBQ, Gas or Charcoal
Charcoal	17	65.38%
Gas	8	30.77%
Microwave	1	3.85%
Drive Thru	0	0%
Voters: 26. You may not vote on this poll

06-03-2020, 10:00 AM	#37
Tcoat Senior Member Join Date: Jul 2014 Drives: 2020 Hakone Location: London, Ont Posts: 69,845 Thanks: 61,656 Thanked 108,283 Times in 46,456 Posts Mentioned: 2495 Post(s) Tagged: 50 Thread(s)	So wee need to clarify some things here. What charcoal? Natural lump, briquettes, binchotan, coconut shell? If yu use briquettes you may as well be using gas. Maybe the more discerning taste buds can tell the difference with using the others but it is probably more in the head than anything. What gas grill? Open flame, ceramic plate, lava rock, formed bricks? All cook slightly differently and most will give the exact same flavor that charcoal briquettes do but more evenly and less prep and clean up time. If you want that wood flavouring then there are loads of options that you can throw in there to get it. Where are smokers on this poll? Hugely popular around here. __________________ Racecar spelled backwards is Racecar, because Racecar.

06-03-2020, 10:52 AM	#40
Dadhawk 1st86 Driver! Join Date: Feb 2012 Drives: '13 FR-S (#3 of 1st 86) Location: Powder Springs, GA Posts: 19,811 Thanks: 38,816 Thanked 24,935 Times in 11,375 Posts Mentioned: 182 Post(s) Tagged: 4 Thread(s)	Doesn't this technically all qualify as a religious discussion? I know it does in the South. You're safer talking politics than BBQ. __________________ Visit my Owner's Journal where I wax philosophic on all things FR-S Post your 86 or see others in front of a(n) (in)famous landmark. What fits in your 86? Show us the "Junk In Your Trunk".

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Charcoal canister issue?	kizmar	Scion FR-S / Toyota 86 GT86 General Forum	26	07-29-2020 10:32 AM
removing charcoal canister?	puma	Engine, Exhaust, Transmission	23	11-25-2015 06:12 AM
charcoal canister	jarviz	Mechanical Maintenance (Oil, Fluids, Break-In, Servicing)	2	06-13-2015 12:05 AM
FS: Charcoal Suede Sun Visors	antlers	Interior Parts (Incl. Lighting)	2	12-07-2014 05:58 PM
Fs: oem brz charcoal grey bumper	Guildjs	Exterior Parts (Aero, Lighting, Etc.)	3	04-14-2014 04:11 AM

06-03-2020, 07:32 AM	#35
Drake12321 Junior Member Join Date: Jun 2020 Drives: Toyota trueno AE85\Toyota FT86 Location: Florida Posts: 3 Thanks: 0 Thanked 1 Time in 1 Post Mentioned: 0 Post(s) Tagged: 0 Thread(s)	No other cooking method gives a taste like charcoal.

06-03-2020, 08:50 AM	#36
Spuds The Dictater Join Date: Apr 2017 Drives: '13 Red Scion FRS Location: MD, USA Posts: 9,427 Thanks: 26,106 Thanked 12,428 Times in 6,146 Posts Mentioned: 85 Post(s) Tagged: 0 Thread(s)	You know what I want my grill meat to taste like? Wood. Burnt wood. Wait, no, I want it to taste like meat.

06-03-2020, 10:34 AM	#38
Atmo Senior Member Join Date: Jul 2018 Drives: TBA Location: FL350 Posts: 943 Thanks: 814 Thanked 1,123 Times in 586 Posts Mentioned: 3 Post(s) Tagged: 0 Thread(s)	That's why "Drive Thru" is an option for those who can't tell any difference between cooking methods. "We" need another poll! Add those variables in along with direct vs. indirect heat source, covered vs. uncovered cooking area, marinated (with what?) or sauced (which type?), rubbed or aged (how long?), seared or smoked, which regional cooking method, or... https://www.amazon.com/Best-Sellers-...gbs/books/4246

06-03-2020, 10:36 AM	#39
Spuds The Dictater Join Date: Apr 2017 Drives: '13 Red Scion FRS Location: MD, USA Posts: 9,427 Thanks: 26,106 Thanked 12,428 Times in 6,146 Posts Mentioned: 85 Post(s) Tagged: 0 Thread(s)	Lol, sounds like we are going to wind up with a poll where there are 0 or 1 votes on each choice.

06-03-2020, 11:10 AM	#41
RToyo86 Senior Member Join Date: Mar 2018 Drives: 17 Asphalt 86 Location: Ottawa Posts: 2,162 Thanks: 1,705 Thanked 2,194 Times in 1,123 Posts Mentioned: 13 Post(s) Tagged: 0 Thread(s)	My favorite is cooking over a wood fire but I hardly do that anymore. I used to have a emergency camping grill that ran on small wood blocks, and had a mini fan underneath to feed the fire. It made the best steaks I've grilled to date.

User Name		Remember Me?
Password