Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 182 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

spike021 · 05-23-2021, 09:00 PM

Tempted to make a sourdough starter but I don't think I can be regular enough about starting and maintaining it..

p1l0t · 05-23-2021, 09:45 PM

Quote:

Originally Posted by spike021

Tempted to make a sourdough starter but I don't think I can be regular enough about starting and maintaining it..

You only know if you try. The wheat will grow again every spring.

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humfrz · 05-24-2021, 01:31 AM

Quote:

Originally Posted by spike021

Broken record, I guess, but first bread in a month or so. Huge improvement in shaping this time. Just need to master scoring the top,

What did you score the top with - a chain saw? -

Ultramaroon · 05-24-2021, 03:41 PM

Quote:

Originally Posted by spike021

Tempted to make a sourdough starter but I don't think I can be regular enough about starting and maintaining it..

Mine died from neglect. It's not rocket science. Just leave some flour out uncovered for a few days. Make a paste and let nature take its course. I bet my stuff in the fridge is just mostly dead. I could revive it with true love.

spike021 · 05-24-2021, 04:14 PM

Quote:

Originally Posted by Ultramaroon

Mine died from neglect. It's not rocket science. Just leave some flour out uncovered for a few days. Make a paste and let nature take its course. I bet my stuff in the fridge is just mostly dead. I could revive it with true love.

Can't say I thought of it that way. People make the process sound so unnecessarily complex (i.e. take X and Y amounts of flour and water, each day remove Z amount of stuff out, put X and Y of flour and water back). And you have to do that for a week, and then like once a week or something forever as long as you want it to live.

Ultramaroon · 05-24-2021, 05:28 PM

Quote:

Originally Posted by spike021

Can't say I thought of it that way. People make the process sound so unnecessarily complex (i.e. take X and Y amounts of flour and water, each day remove Z amount of stuff out, put X and Y of flour and water back). And you have to do that for a week, and then like once a week or something forever as long as you want it to live.

Bah... It's stupid easy. Just letting spores from anaerobic microbes fall into the flour. Internets making a big deal over nothing.

spike021 · 05-24-2021, 05:59 PM

Quote:

Originally Posted by Ultramaroon

Bah... It's stupid easy. Just letting spores from anaerobic microbes fall into the flour. Internets making a big deal over nothing.

Maybe I will just experiment that way. The other option is checking a local bakery or two and seeing if they sell starter but I dunno if that's even worth the effort.

BrahmaBull1990 · 05-24-2021, 06:27 PM

Made some instant pot French onion soup. It was really easy and hit the spot - tastes better than it looks.

(That is pepper not a dead fly at the bottom of the bowl) haha

Ultramaroon · 05-24-2021, 06:55 PM

Quote:

Originally Posted by BrahmaBull1990

Made some instant pot French onion soup. It was really easy and hit the spot - tastes better than it looks.

(That is pepper not a dead fly at the bottom of the bowl) haha

Haha.... it looks great!

Ultramaroon · 05-24-2021, 07:01 PM

Quote:

Originally Posted by spike021

Maybe I will just experiment that way. The other option is checking a local bakery or two and seeing if they sell starter but I dunno if that's even worth the effort.

It's not. Shit floats around in the air everywhere. Leave a plate of the flour-water mixture out on a plate a couple days. Extra surface area will capture more bugs. Use distilled water or tap water that's been left out or heated to cook off the chlorine. Bugs are the whole reason it's added n the first place. They'll start breeding on their own, guaranteed.

Sapphireho · 05-24-2021, 10:22 PM

Quote:

Originally Posted by Ultramaroon

It's not. Shit floats around in the air everywhere. Leave a plate of the flour-water mixture out on a plate a couple days. Extra surface area will capture more bugs. Use distilled water or tap water that's been left out or heated to cook off the chlorine. Bugs are the whole reason it's added n the first place. They'll start breeding on their own, guaranteed.

Add a tiny bit of milk. SF sour culture is lactobacilli.

Tcoat · 05-25-2021, 08:00 AM

I know most of the US has no idea what a butter tart is since it is one of the few truly Canadian foods but my daughter-in-law made butter tart muffins yesterday and they are out of this world good.

https://www.allrecipes.com/recipe/69...-tart-muffins/

Or if you just want to try the actual tarts

https://www.littlesweetbaker.com/butter-tarts/

NoHaveMSG · 05-25-2021, 12:28 PM

Quote:

Originally Posted by Tcoat

I know most of the US has no idea what a butter tart is since it is one of the few truly Canadian foods but my daughter-in-law made butter tart muffins yesterday and they are out of this world good.

https://www.allrecipes.com/recipe/69...-tart-muffins/

Or if you just want to try the actual tarts

https://www.littlesweetbaker.com/butter-tarts/

You had me at butter.

Dadhawk · 05-25-2021, 12:38 PM

Quote:

Originally Posted by Tcoat

Or if you just want to try the actual tarts

The actual ones look pretty much like the mini-pecan pies that are sold here. Still both the muffins and the pies look delicious.

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05-24-2021, 06:27 PM	#2542
BrahmaBull1990 Howdy Join Date: Feb 2021 Drives: 2020 BRZ PP Location: Snohomish, WA Posts: 589 Thanks: 1,271 Thanked 446 Times in 248 Posts Mentioned: 5 Post(s) Tagged: 0 Thread(s)	Made some instant pot French onion soup. It was really easy and hit the spot - tastes better than it looks. (That is pepper not a dead fly at the bottom of the bowl) haha __________________ There's a point at 7,000 RPM... where everything fades. The machine becomes weightless. Just disappears. And all that's left is a body moving through space and time. 7,000 RPM. That's where you meet it. You feel it coming. It creeps up on you, close in your ear. Asks you a question. The only question that matters. Who are you?

05-25-2021, 08:00 AM	#2546
Tcoat Senior Member Join Date: Jul 2014 Drives: 2020 Hakone Location: London, Ont Posts: 69,845 Thanks: 61,656 Thanked 108,283 Times in 46,456 Posts Mentioned: 2495 Post(s) Tagged: 50 Thread(s)	I know most of the US has no idea what a butter tart is since it is one of the few truly Canadian foods but my daughter-in-law made butter tart muffins yesterday and they are out of this world good. https://www.allrecipes.com/recipe/69...-tart-muffins/ Or if you just want to try the actual tarts https://www.littlesweetbaker.com/butter-tarts/ __________________ Racecar spelled backwards is Racecar, because Racecar.

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