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Reload this Page Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!!

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View Poll Results: What should Tcoat have for lunch today?
hamburger 61 33.89%
hot dog 43 23.89%
other (please specify in comments) 29 16.11%
why is this even a thread? 70 38.89%
Multiple Choice Poll. Voters: 180. You may not vote on this poll

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Old 12-03-2021, 11:08 PM   #2703
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Sorry there, spike021, but, for some reason, that looks gross to me -

Anybody else?
It's just marinated grilled pork, shredded carrots, cilantro, pickled daikon/white onion, Vietnamese mayo, and jalapeņos on Vietnamese style baguette.

Are you a cilantro hater?
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 12-04-2021, 03:19 AM   #2704
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It's just marinated grilled pork, shredded carrots, cilantro, pickled daikon/white onion, Vietnamese mayo, and jalapeņos on Vietnamese style baguette.

Are you a cilantro hater?
Well now, it SOUNDS better than it looks - maybe I'm just more hungry now -
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Old 12-15-2021, 01:17 AM   #2705
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Posting this so tomorrow you guys can hold me accountable on posting a pic of my filipino chicken adobo, if it turns out right. I made it tonight but the recipe I'm using recommends fridging it overnight to mellow the vinegar/saltiness.
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 12-15-2021, 11:07 PM   #2706
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Tonight's dinner, chicken (legs) adobo:



Yes yes light on the veggies :eye_roll!:

:P

I used this recipe but added 1 TBSP of sugar because I think I've had slightly sweet + tangy adobo in the past.

It turned out really good! I kept the liquid from last night and today tried reducing it into a sauce. I should've reduced it a lot further and maybe added corn starch slurry, but it was still great on the rice.
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Quote:
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
Quote:
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Now, if it was three feet long and you were using all that leverage
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Old 12-21-2021, 02:42 PM   #2707
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Garage
Catered company lunch today.

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Old 12-21-2021, 02:50 PM   #2708
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Catered company lunch today.

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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 12-21-2021, 03:29 PM   #2709
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Quote:
Originally Posted by spike021 View Post
Tonight's dinner, chicken (legs) adobo:



Yes yes light on the veggies :eye_roll!:

:P

I used this recipe but added 1 TBSP of sugar because I think I've had slightly sweet + tangy adobo in the past.

It turned out really good! I kept the liquid from last night and today tried reducing it into a sauce. I should've reduced it a lot further and maybe added corn starch slurry, but it was still great on the rice.
Intriguing brown stains in the rice... I wonder if 'don't eat yellow snow' applies? BTW, you mean chicken leg? Not "legs"...
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Old 12-21-2021, 04:33 PM   #2710
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Intriguing brown stains in the rice... I wonder if 'don't eat yellow snow' applies? BTW, you mean chicken leg? Not "legs"...
Lol the brown on the rice was the sauce like I mentioned. And I made multiple chicken legs :P only took a photo of one of them.
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 12-25-2021, 12:21 PM   #2711
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Christmas biscuits and gravy.
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Old 12-25-2021, 01:14 PM   #2712
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Xmas steak

Sent from my SM-G975U using Tapatalk
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Old 12-25-2021, 02:06 PM   #2713
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Xmas sweets
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Old 12-28-2021, 09:49 AM   #2714
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Chicken Galliano served on a bed of homemade pasta.
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Old 12-31-2021, 09:07 PM   #2715
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On Christmas I borrowed (aka stole) my mom's blender since she hasn't used it in like 10+ years.

First thing I decided to make with it is salsa verde:



This pic is before I remembered to add the cilantro I got (:facepalm. And also before I added just a teeny bit too much water to thin it out a little.
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Quote:
Originally Posted by humfrz View Post
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 01-01-2022, 01:38 AM   #2716
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On Christmas I borrowed (aka stole) my mom's blender since she hasn't used it in like 10+ years.

First thing I decided to make with it is salsa verde:

This pic is before I remembered to add the cilantro I got (:facepalm. And also before I added just a teeny bit too much water to thin it out a little.
I suggest you clean that blender up and give it back to your mom.

Ya know, they sell salsa verde in grocery stores -

HAPPY NEW YEAR!
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