Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 226 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

x808drifter · 01-07-2024, 02:52 AM

Quote:

Originally Posted by Sapphireho

Don't you have any real plates?

Yes, but I'm also lazy and don't want to wash any more than I have to.

Quote:

Originally Posted by humfrz

Hey ....... cut him some slack ...... he just learned how to cook meat without wrapping a pig in leaves and tossing it into a fire pit -

And before that I just ate raw fish.

Sapphireho · 01-07-2024, 08:29 AM

Quote:

Originally Posted by x808drifter

Yes, but I'm also lazy and don't want to wash any more than I have to.

Get a dishwasher. Only thing wrong with mine is that it won't get on a plane.

Quote:

Originally Posted by x808drifter

And before that I just ate raw fish.

Speaking of fish. 11oz of Hamachi and 8oz salmon, and all the fixin's. Sashimi day!

JD001 · 01-07-2024, 08:49 AM

Quote:

Originally Posted by Sapphireho

Don't you have any real plates?

The plate looks real to me... BTW, no washing after a slap up meal!!

Sapphireho · 01-07-2024, 09:04 AM

Quote:

Originally Posted by JD001

The plate looks real to me... BTW, no washing after a slap up meal!!

had to look that one up. I haven't kept up with my [British, informal].

JD001 · 01-07-2024, 11:56 AM

Quote:

Originally Posted by Sapphireho

had to look that one up. I haven't kept up with my [British, informal].

Good to be learning on this forum, I can only exchange Brit slang in exchange for the joys of this site...

Sapphireho · 01-07-2024, 06:42 PM

Quote:

Originally Posted by JD001

Good to be learning on this forum, I can only exchange Brit slang in exchange for the joys of this site...

I want the coating recipe from your favor fish and chips place.

That would be a good exchange.

JD001 · 01-08-2024, 11:55 AM

Quote:

Originally Posted by Sapphireho

I want the coating recipe from your favor fish and chips place.

That would be a good exchange.

I think that's a big ask, however, when I next save up enough dosh I will grab some fish 'n' chips and get in the cheeky question about their batter.. keep you updated with developments...

Sapphireho · 01-12-2024, 10:35 AM

Nothing better on a snowy Friday morning than a half dozen greasy breakfast sausages.

Sapphireho · 02-11-2024, 12:29 AM

I'm getting pretty good at fried halibut.

So good.

Dadhawk · 02-12-2024, 08:50 AM

Didn't take pictures (should have) but we broke in the new Solo outdoor gas Brick Pizza Oven I got for Christmas. Made several Pepperoni/Kielbasa/banana pepper/jalapeno pizzas with light sauce and lots of cheese. The crust got a little crispy but for a first attempt they were very good.

I did ruin one because I didn't realize the premade pizza crust at the bottom of the pack had a thin paper support underneath it. Had to pull that pizza out and let the paper burn itself off. By that time it was too late to recover.

The premade crust worked well and was great but I do want to make my own crust in the future. One step at a time....

Sapphireho · 02-12-2024, 10:28 AM

Quote:

Originally Posted by Dadhawk

Didn't take pictures (should have) but we broke in the new Solo outdoor gas Brick Pizza Oven I got for Christmas. Made several Pepperoni/Kielbasa/banana pepper/jalapeno pizzas with light sauce and lots of cheese. The crust got a little crispy but for a first attempt they were very good.

I did ruin one because I didn't realize the premade pizza crust at the bottom of the pack had a thin paper support underneath it. Had to pull that pizza out and let the paper burn itself off. By that time it was too late to recover.

The premade crust worked well and was great but I do want to make my own crust in the future. One step at a time....

Sounds good. I just bought some pizza flour. Going to try to make my favorite pizza from back home: a Gilroy Garlic pizza.

The sauce is ranch dressing and chopped garlic. Then cheese, mushrooms, pepperoni and sausage. When it comes out of the oven you top it with fresh tomato slices and green onions.

Dadhawk · 02-17-2024, 02:31 PM

Fired up the Solo Pizza Oven for lunch. Pepperoni, Sausage, Green Olives, mozzarella.

humfrz · 02-17-2024, 02:33 PM

Quote:

Originally Posted by Sapphireho

Sounds good. I just bought some pizza flour. Going to try to make my favorite pizza from back home: a Gilroy Garlic pizza.

The sauce is ranch dressing and chopped garlic. Then cheese, mushrooms, pepperoni and sausage. When it comes out of the oven you top it with fresh tomato slices and green onions.

Did you ever go down to the Gilroy Garlic Festival?

Sapphireho · 02-17-2024, 04:26 PM

Quote:

Originally Posted by humfrz

Did you ever go down to the Gilroy Garlic Festival?

A few times in the early years. After it really grew, and they moved it to the dustiest, most tree less, hottest place on earth, we stopped going.

Btw, garlic ice cream is disgusting.

View Poll Results: What should Tcoat have for lunch today?
hamburger	61	33.89%
hot dog	43	23.89%
other (please specify in comments)	29	16.11%
why is this even a thread?	70	38.89%
Multiple Choice Poll. Voters: 180. You may not vote on this poll

01-12-2024, 10:35 AM	#3158
Sapphireho ¯\_(ツ)_/¯ Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 13,199 Thanks: 5,451 Thanked 18,247 Times in 8,614 Posts Mentioned: 155 Post(s) Tagged: 0 Thread(s)	Nothing better on a snowy Friday morning than a half dozen greasy breakfast sausages. Attached Images

02-11-2024, 12:29 AM	#3159
Sapphireho ¯\_(ツ)_/¯ Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 13,199 Thanks: 5,451 Thanked 18,247 Times in 8,614 Posts Mentioned: 155 Post(s) Tagged: 0 Thread(s)	I'm getting pretty good at fried halibut. So good. Attached Images

02-12-2024, 08:50 AM	#3160
Dadhawk 1st86 Driver! Join Date: Feb 2012 Drives: '13 FR-S (#3 of 1st 86) Location: Powder Springs, GA Posts: 19,814 Thanks: 38,823 Thanked 24,939 Times in 11,376 Posts Mentioned: 182 Post(s) Tagged: 4 Thread(s)	Didn't take pictures (should have) but we broke in the new Solo outdoor gas Brick Pizza Oven I got for Christmas. Made several Pepperoni/Kielbasa/banana pepper/jalapeno pizzas with light sauce and lots of cheese. The crust got a little crispy but for a first attempt they were very good. I did ruin one because I didn't realize the premade pizza crust at the bottom of the pack had a thin paper support underneath it. Had to pull that pizza out and let the paper burn itself off. By that time it was too late to recover. The premade crust worked well and was great but I do want to make my own crust in the future. One step at a time.... __________________ Visit my Owner's Journal where I wax philosophic on all things FR-S Post your 86 or see others in front of a(n) (in)famous landmark. What fits in your 86? Show us the "Junk In Your Trunk".

02-17-2024, 02:31 PM	#3162
Dadhawk 1st86 Driver! Join Date: Feb 2012 Drives: '13 FR-S (#3 of 1st 86) Location: Powder Springs, GA Posts: 19,814 Thanks: 38,823 Thanked 24,939 Times in 11,376 Posts Mentioned: 182 Post(s) Tagged: 4 Thread(s)	Fired up the Solo Pizza Oven for lunch. Pepperoni, Sausage, Green Olives, mozzarella. Attached Images __________________ Visit my Owner's Journal where I wax philosophic on all things FR-S Post your 86 or see others in front of a(n) (in)famous landmark. What fits in your 86? Show us the "Junk In Your Trunk".

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