Random Thoughts - Part III The Search for Spark (No Politics) - Page 331 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

spcmafia · 11-09-2022, 08:35 AM

Decided to venture into bread baking. Which absolutely does not help with my weight goals, but baking is something I always had an affinity for. I've made plenty of simple loafs like banana bread, and small things like peach cobbler, cup cakes, muffins.

My first venture is a focaccia. Thinking about topping it with roasted garlic, rosemary, and some type of cheese that I have yet to decide on. Dough has been in its initial rise since yesterday night, to be baked today after consequent rises. Fairly easy so far.

Next one I'll have to master is, believe or not, is biscuits. My first batch had a lot of mistakes like not using the right flour, butter temperature, and I made the mistake to twist as I was cutting, which seals the edges and prevents the biscuit to fluff.

If I don't post a picture later is because the whole thing failed horribly....

Tcoat · 11-09-2022, 08:59 AM

Quote:

Originally Posted by spcmafia

Decided to venture into bread baking. Which absolutely does not help with my weight goals, but baking is something I always had an affinity for. I've made plenty of simple loafs like banana bread, and small things like peach cobbler, cup cakes, muffins.

My first venture is a focaccia. Thinking about topping it with roasted garlic, rosemary, and some type of cheese that I have yet to decide on. Dough has been in its initial rise since yesterday night, to be baked today after consequent rises. Fairly easy so far.

Next one I'll have to master is, believe or not, is biscuits. My first batch had a lot of mistakes like not using the right flour, butter temperature, and I made the mistake to twist as I was cutting, which seals the edges and prevents the biscuit to fluff.

If I don't post a picture later is because the whole thing failed horribly....

Pictures of any failure would be far more entertaining than the success.

This meme was apparently written by the same guy that came up with "fitment"

cjd · 11-09-2022, 09:28 AM

Quote:

Originally Posted by Tcoat

This meme was apparently written by the same guy that came up with "fitment

Business leaders are incented to use longer fancier sounding words... so they make them up or use words with different meaning. Clearly this was written by a middle manager or above. Bigger is better after all.

Spuds · 11-09-2022, 09:41 AM

Quote:

Originally Posted by cjd

Business leaders are incented to use longer fancier sounding words... so they make them up or use words with different meaning. Clearly this was written by a middle manager or above. Bigger is better after all.

*Incentivized

Tcoat · 11-09-2022, 09:42 AM

Quote:

Originally Posted by cjd

Business leaders are incented to use longer fancier sounding words... so they make them up or use words with different meaning. Clearly this was written by a middle manager or above. Bigger is better after all.

I highly doubt that "fitment" or "torturrised" were phrases coined by any form of business leader.

As a Senior Manager I have a high level of offendedmentism in your comment!

Dadhawk · 11-09-2022, 09:54 AM

Quote:

Originally Posted by Tcoat

I highly doubt that "fitment" or "torturrised" were phrases coined by any form of business leader.

As a Senior Manager I have a high level of offendedmentism in your comment!

The fitment of offendedmentism in your sentence structure is very synergistic and is deserving of high congratulatorinisim.

Tcoat · 11-09-2022, 10:03 AM

Quote:

Originally Posted by Dadhawk

The fitment of offendedmentism in your sentence structure is very synergistic and is deserving of high congratulatorinisim.

I am afraid that your comment on my sesquipedalianism is just floccinaucinihilipilification even if intended to be honorificabilitudinitatibus.

Dadhawk · 11-09-2022, 10:25 AM

Quote:

Originally Posted by Tcoat

I am afraid that your comment on my sesquipedalianism is just floccinaucinihilipilification even if intended to be honorificabilitudinitatibus.

indubitably

Tcoat · 11-09-2022, 10:30 AM

Quote:

Originally Posted by Dadhawk

indubitably

x808drifter · 11-09-2022, 11:34 AM

Quote:

Originally Posted by spcmafia

If I don't post a picture later is because the whole thing failed horribly....

Welcome to baking.
Where failure ALWAYS happens.

spcmafia · 11-09-2022, 11:38 AM

Quote:

Originally Posted by x808drifter

Welcome to baking.
Where failure ALWAYS happens.

I expect it. But willing to learn from it. After this Im going to try to make a baguette.

NoHaveMSG · 11-09-2022, 11:48 AM

Quote:

Originally Posted by Tcoat

Bad bad meme.

NoHaveMSG · 11-09-2022, 11:49 AM

Quote:

Originally Posted by cjd

Business leaders are incented to use longer fancier sounding words... so they make them up or use words with different meaning. Clearly this was written by a middle manager or above. Bigger is better after all.

Reminds me of our meeting yesterday before we fly out for our trade show

Tcoat · 11-09-2022, 11:54 AM

Quote:

Originally Posted by spcmafia

I expect it. But willing to learn from it. After this Im going to try to make a baguette.

You need the proper equipment for that

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11-09-2022, 08:35 AM	#4621
spcmafia Senior Member Join Date: Jun 2020 Drives: 2018 Subaru BRZ Location: Stonington, Connecticut Posts: 3,305 Thanks: 1,523 Thanked 4,160 Times in 1,997 Posts Mentioned: 24 Post(s) Tagged: 0 Thread(s)	Decided to venture into bread baking. Which absolutely does not help with my weight goals, but baking is something I always had an affinity for. I've made plenty of simple loafs like banana bread, and small things like peach cobbler, cup cakes, muffins. My first venture is a focaccia. Thinking about topping it with roasted garlic, rosemary, and some type of cheese that I have yet to decide on. Dough has been in its initial rise since yesterday night, to be baked today after consequent rises. Fairly easy so far. Next one I'll have to master is, believe or not, is biscuits. My first batch had a lot of mistakes like not using the right flour, butter temperature, and I made the mistake to twist as I was cutting, which seals the edges and prevents the biscuit to fluff. If I don't post a picture later is because the whole thing failed horribly....

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