Random Thoughts - Part Deux [NO POLITICS] - Page 2911 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Tcoat · 02-27-2018, 09:16 AM

Quote:

Originally Posted by krayzie

Taiwanese fried chicken.

Quote:

Originally Posted by humfrz

I've cut up a lot of chickens in my time .......and I NEVER came out with a piece that looked like THAT ......

What piece is it ??......

humfrz

humfrz · 02-27-2018, 12:39 PM

Quote:

Originally Posted by Tcoat

Ooooo.......

........ I've seen things that looked like that in a neurotoxicity testing lab. ....... usually in a large jar ......

Did you ever watch a chicken, that was drunk from drinking fermented silage juice, try to walk .......??

(yep, things would sometimes get slow, back on the farm ......

)

humfrz

Tcoat · 02-27-2018, 12:45 PM

Quote:

Originally Posted by humfrz

Ooooo.......

........ I've seen things that looked like that in a neurotoxicity testing lab. ....... usually in a large jar ......

Did you ever watch a chicken, that was drunk from drinking fermented silage juice, try to walk .......??

(yep, things would sometimes get slow, back on the farm ......

)

humfrz

Well not silage juice but saw them after they ate some fermented wild cherries many a time. All the simple pleasures of bygone days.

The picture was a hoax where people were saying that KFC genetically altered chickens to have more wings and legs. Many people fell for it.

humfrz · 02-28-2018, 12:23 AM

Where the hell is everyone .........

I know @Cole is down in Mexico. Oh, I hope he doesn't follow that little boy who says to him "hey, meeeester, you want to fuck my seeeester, she is a virgin ..... follow me".

I cooked an award winning meal tonight (according to mrs humfrz).

Yep, fresh salmon, steamed in one of those copper cookers, with white wine, smothered with sautéed leeks and chalets. Fresh steamed asparagus on the side.

Reminds me of back in my agricultural research days in the Salinas Valley of California. I was doing work on asparagus. In the warm spring, when the asparagus was jumping out of the ground, nice and tender, use an asparagus knife to cut the young spears just below the ground level.

Then take the spears and cut them to where they were tender enough for a knife to fall through the spear into a bucket ..... toss the rest away.

Add salt, pepper and butter and gently steam them. Just add a glass of red wine, a rib eye steak and a baked potato and you got yourself one tasty meal.

humfrz

Ultramaroon · 02-28-2018, 12:53 AM

Ooo, that sounds yummy!

Clipdat · 02-28-2018, 02:28 AM

Asparagus makes my pee smell disgusting.

finch1750 · 02-28-2018, 03:24 AM

Quote:

Originally Posted by humfrz

Where the hell is everyone .........

I know @Cole is down in Mexico. Oh, I hope he doesn't follow that little boy who says to him "hey, meeeester, you want to fuck my seeeester, she is a virgin ..... follow me".

I cooked an award winning meal tonight (according to mrs humfrz).

Yep, fresh salmon, steamed in one of those copper cookers, with white wine, smothered with sautéed leeks and chalets. Fresh steamed asparagus on the side.

Reminds me of back in my agricultural research days in the Salinas Valley of California. I was doing work on asparagus. In the warm spring, when the asparagus was jumping out of the ground, nice and tender, use an asparagus knife to cut the young spears just below the ground level.

Then take the spears and cut them to where they were tender enough for a knife to fall through the spear into a bucket ..... toss the rest away.

Add salt, pepper and butter and gently steam them. Just add a glass of red wine, a rib eye steak and a baked potato and you got yourself one tasty meal.

humfrz

Tastiest story you ever told

echo419 · 02-28-2018, 07:08 AM

I'm busy at work.... trying to find another job.

Tcoat · 02-28-2018, 07:53 AM

Quote:

Originally Posted by echo419

I'm busy at work.... trying to find another job.

I am busy at work. Hiring people. Or at least trying to find people to hire.

echo419 · 02-28-2018, 08:30 AM

Quote:

Originally Posted by Tcoat

I am busy at work. Hiring people. Or at least trying to find people to hire.

pretty sure I'm not qualified.

unless you need someone to get rejected by hot bartenders. then I'm your guy.

Teseo · 02-28-2018, 08:39 AM

Quote:

Originally Posted by echo419

pretty sure I'm not qualified.

unless you need someone to get rejected by hot bartenders. then I'm your guy.

Pay a shot with $100 bill, works 2/3

cjd · 02-28-2018, 08:58 AM

Quote:

Originally Posted by Clipdat

Asparagus makes my pee smell disgusting.

It does everyone. Most people just can't smell it.

Spuds · 02-28-2018, 09:19 AM

Quote:

Originally Posted by echo419

I'm busy at work.... trying to find another job.

Quote:

Originally Posted by Tcoat

I am busy at work. Hiring people. Or at least trying to find people to hire.

I'm busy at work... automating my job.

Do we need an "I'm busy at work..." thread?

Dadhawk · 02-28-2018, 09:53 AM

Quote:

Originally Posted by Tcoat

I am busy at work. Hiring people. Or at least trying to find people to hire.

I hear you. I've had a management position open for almost 6 months (IT Security).

Everyone that applies either thanks it's a C level position (even though it clearly says "MANAGER" in the title) and want's 3x the salary the position offers, or they have zero experience but walked by a data center once and thinks that qualifies them.

02-28-2018, 12:53 AM	#40745
Ultramaroon shrill Join Date: Sep 2014 Drives: a 13 e8h frs Location: vantucky, wa Posts: 29,510 Thanks: 47,581 Thanked 32,771 Times in 17,199 Posts Mentioned: 1058 Post(s) Tagged: 9 Thread(s)	Ooo, that sounds yummy! __________________ service manuals

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02-28-2018, 12:23 AM	#40744
humfrz Senior Member Join Date: May 2013 Drives: 2013 FR-S, white, MT Location: Puyallup, WA Posts: 28,985 Thanks: 27,205 Thanked 29,931 Times in 15,757 Posts Mentioned: 687 Post(s) Tagged: 2 Thread(s)	Where the hell is everyone ......... I know @Cole is down in Mexico. Oh, I hope he doesn't follow that little boy who says to him "hey, meeeester, you want to fuck my seeeester, she is a virgin ..... follow me". I cooked an award winning meal tonight (according to mrs humfrz). Yep, fresh salmon, steamed in one of those copper cookers, with white wine, smothered with sautéed leeks and chalets. Fresh steamed asparagus on the side. Reminds me of back in my agricultural research days in the Salinas Valley of California. I was doing work on asparagus. In the warm spring, when the asparagus was jumping out of the ground, nice and tender, use an asparagus knife to cut the young spears just below the ground level. Then take the spears and cut them to where they were tender enough for a knife to fall through the spear into a bucket ..... toss the rest away. Add salt, pepper and butter and gently steam them. Just add a glass of red wine, a rib eye steak and a baked potato and you got yourself one tasty meal. humfrz

02-28-2018, 07:08 AM	#40748
echo419 Senior Member Join Date: Aug 2014 Drives: 2014 BRZ Limited Location: Atlanta Posts: 3,141 Thanks: 4,250 Thanked 4,052 Times in 1,877 Posts Mentioned: 29 Post(s) Tagged: 5 Thread(s)	I'm busy at work.... trying to find another job.

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