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View Poll Results: What should Tcoat have for lunch today? | |||
hamburger | 61 | 33.89% | |
hot dog | 43 | 23.89% | |
other (please specify in comments) | 29 | 16.11% | |
why is this even a thread? | 70 | 38.89% | |
Multiple Choice Poll. Voters: 180. You may not vote on this poll |
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08-17-2020, 07:39 AM | #2073 |
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Not ears, pork shanks. Pretty good if done right. Not so much if done poorly.
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08-17-2020, 11:26 AM | #2074 |
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08-17-2020, 11:38 AM | #2075 |
¯\_(ツ)_/¯
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Hey @Dadhawk, wanted to let you know. The first time I used the Carolina Treet, I simply basted the chicken as it turned on my weber. It was just ok.
Then I tried the recipe on their site; marinated legs and thighs for a few hours, then baked in the oven, basting once half way thru. Outstanding! This is now one of our favorite ways to eat chicken. I'm down to my last bottle. |
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08-17-2020, 12:06 PM | #2076 |
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Yea they used to have a whole list of good recipes up there. Not sure if they still are or not. I tried most of them and was really happy with all.
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08-21-2020, 10:08 PM | #2077 |
¯\_(ツ)_/¯
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Here you go spike. I like a little mushrooms and garlic with my steak.
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08-21-2020, 10:19 PM | #2078 |
¯\_(ツ)_/¯
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Almost forgot, wine tonight to go with the steak..
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08-21-2020, 10:29 PM | #2079 |
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Damn all I had was some Maine lobstah and a pilsner..
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08-22-2020, 12:51 AM | #2081 |
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Welp, I'm allergic to lobster and I can't drink wine anymore - but, I sure could eat up that steak -
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08-22-2020, 10:24 AM | #2082 |
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08-22-2020, 02:41 PM | #2083 |
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WOW! I learnt something today already. I didn't realize that part of the ribeye could be a cut of meat. I watched the video on how to cut it off. However, if I ask my butcher to cut a piece of that he would probably charge me about $50 per pound -
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08-22-2020, 02:51 PM | #2084 | |
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Quote:
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08-22-2020, 02:58 PM | #2085 |
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08-22-2020, 03:13 PM | #2086 | |
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Yeeeep that’ll do it 😋
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dia beat us, give me your lunch money!, gone sexual, instagram your food, it's time for plot! |
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