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Old 11-16-2024, 10:49 PM   #10781
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Mine showed up. It is like ketchup’s more subdued and refined cousin.
Someone said something about A-1 sauce. I can understand the comparison but no, HP sauce is unique in both flavor and texture. It's quite tasty. I'll enjoy experimenting with it.
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Interesting, I will need to do a taste test. Never had both in one sitting, it's either red or brown, never one after the other..
I didn't see instructions to refrigerate after opening. How does it hold up on the shelf?


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Old 11-16-2024, 11:44 PM   #10782
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Man, people in the GRC community seem to lack a lot of brain cells.

I miss Tcoat's snarky responses to people about industry related discussions around our cars.
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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Old 11-17-2024, 04:07 AM   #10783
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Someone said something about A-1 sauce. I can understand the comparison but no, HP sauce is unique in both flavor and texture. It's quite tasty. I'll enjoy experimenting with it.
I didn't see instructions to refrigerate after opening. How does it hold up on the shelf?


I'm glad you like it, it is unique, has depth and history. Our openned bottle lives in our kitchen cupboard, no fridge for the brown sauce..
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Old 11-17-2024, 04:35 PM   #10784
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I'm glad you like it, it is unique, has depth and history. Our opened bottle lives in our kitchen cupboard, no fridge for the brown sauce..
Unfortunately, the term 'Horsepower Sauce' is firmly planted in my brain. Respect to its rich history.
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Old 11-18-2024, 12:53 AM   #10785
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I'm craving some clam chowder.
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Old 11-18-2024, 04:51 PM   #10786
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Unfortunately, the term 'House of Parliament Sauce' is firmly planted in my brain. Respect to its rich history.
FIFY
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Old 11-18-2024, 06:29 PM   #10787
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Walnuts and red bell peppers. Sounds interesting.
You don't even taste the walnuts. The red bell peppers have a subtle flavor and aren't spicy,rather more on the sweet side. At least that was how it tasted at the hotel in Amsterdam.


Now all I have to do is find some bitterballen.
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Old 11-18-2024, 09:48 PM   #10788
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Now all I have to do is find some bitterballen.
you just made that up.
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Old 11-19-2024, 10:47 AM   #10789
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you just made that up.

LOL! Not even!



They are absolutely delicious! Can't find them out here. Might have to take another trip to Amsterdam just to get some!
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Old 11-19-2024, 12:14 PM   #10790
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Man, people in the GRC community seem to lack a lot of brain cells.

I miss Tcoat's snarky responses to people about industry related discussions around our cars.
Someone needs to go over to his yard and drag him into our friendly arms... who lives near him?
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Old 11-20-2024, 12:34 AM   #10791
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Someone needs to go over to his yard and drag him into our friendly arms... who lives near him?
He's 2100+ miles from me. You are probably closest...
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Old 11-20-2024, 01:29 AM   #10792
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Someone said something about A-1 sauce. I can understand the comparison but no, HP sauce is unique in both flavor and texture.
I didn’t really think it tasted like A1. I want to try it as a dipping sauce for some fried fish. I have some cod I caught earlier this year, bet it would go great with it.
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Old 11-20-2024, 02:00 AM   #10793
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I didn’t really think it tasted like A1. I want to try it as a dipping sauce for some fried fish. I have some cod I caught earlier this year, bet it would go great with it.
Don't waste cod with brown sauce. Do this with a good malt vinegar.
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Old 11-20-2024, 02:10 AM   #10794
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Don't waste cod with brown sauce. Do this with a good malt vinegar.
I will try it with all the sea bass I have then lol
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