Random Thoughts - Part III The Search for Spark (No Politics) - Page 614 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Sapphireho · 08-18-2023, 03:39 PM

So, my new filter came from Germany. I wanted my twin to know superior engineering.

Sapphireho · 08-18-2023, 03:57 PM

Got out the last remaining bottles of the best booze I ever made with my still 25 years ago. That year, I got a few hundred pound of Napa valley cabernet , merlot, and pinot noir grapes I made into 20 gallons of wine. Distilled 6 times with my copper pot still to 180 proof.

The first one was diluted to 80 proof, and aged for one year in a light chard oak barrel.

The second was diluted to 120 proof and aged same as first.

The third was diluted to 140 proof and aged in a used champagne oak barrel, that held port, for four years.

All different, all absolutely delicious. #3 is incredible. Time to drink.

spcmafia · 08-18-2023, 06:17 PM

Cool mushrooms growing on my yard. I think they’re Hen of the Woods? Giant Polypore?

Sapphireho · 08-18-2023, 06:24 PM

Quote:

Originally Posted by spcmafia

Cool mushrooms growing on my yard. I think they’re Hen of the Woods? Giant Polypore?

Time for roasting.

Ultramaroon · 08-19-2023, 12:10 AM

Quote:

Originally Posted by Sapphireho

Time for roasting.

Is it? I had a colleague who was big into hunting for chanterelles. I've always wanted to learn how to it without killing myself.

Ultramaroon · 08-19-2023, 12:26 AM

Quote:

Originally Posted by Sapphireho

So, my new filter came from Germany. I wanted my twin to know superior engineering.

No TRD cabin air filter?

villainous_frx · 08-19-2023, 01:11 AM

Quote:

Originally Posted by Ultramaroon

No TRD cabin air filter?

We use the Quick Release TRD Europe spec air filter in this household.

Ultramaroon · 08-19-2023, 01:31 AM

Quote:

Originally Posted by villainous_frx

We use the Quick Release TRD Europe spec air filter in this household.

This is the correct choice.

Sapphireho · 08-19-2023, 01:44 AM

Quote:

Originally Posted by Ultramaroon

No TRD cabin air filter?

.

Sapphireho · 08-19-2023, 01:47 AM

Quote:

Originally Posted by Ultramaroon

Is it? I had a colleague who was big into hunting for chanterelles. I've always wanted to learn how to it without killing myself.

There is no poisonous mushroom that looks like hen of woods.

Ultramaroon · 08-19-2023, 02:18 AM

Quote:

Originally Posted by Sapphireho

There is no poisonous mushroom that looks like hen of woods.

villainous_frx · 08-19-2023, 02:58 AM

Quote:

Originally Posted by Ultramaroon

This is the correct choice.

Remember the heavy filtering (HF) will not do! We must have the high flow (hf) model. Please do not confuse the two or you will be losing out on power gains.

gen3v8 · 08-19-2023, 05:23 AM

Quote:

Originally Posted by Sapphireho

Got out the last remaining bottles of the best booze I ever made with my still 25 years ago. That year, I got a few hundred pound of Napa valley cabernet , merlot, and pinot noir grapes I made into 20 gallons of wine. Distilled 6 times with my copper pot still to 180 proof.

The first one was diluted to 80 proof, and aged for one year in a light chard oak barrel.

The second was diluted to 120 proof and aged same as first.

The third was diluted to 140 proof and aged in a used champagne oak barrel, that held port, for four years.

All different, all absolutely delicious. #3 is incredible. Time to drink.

Tried some of my 110 proof in roasted American Oak for 2yrs. Not bad but time is needed. The Limoncello I make With 190 proof is worth dying for.

Captain Snooze · 08-19-2023, 07:30 AM

Quote:

Originally Posted by Sapphireho

Got out the last remaining bottles of the best booze I ever made with my still 25 years ago. That year, I got a few hundred pound of Napa valley cabernet , merlot, and pinot noir grapes I made into 20 gallons of wine. Distilled 6 times with my copper pot still to 180 proof.

The first one was diluted to 80 proof, and aged for one year in a light chard oak barrel.

The second was diluted to 120 proof and aged same as first.

The third was diluted to 140 proof and aged in a used champagne oak barrel, that held port, for four years.

All different, all absolutely delicious. #3 is incredible. Time to drink.

I have had a few special bottles of wine or spirits sitting in the cupboard at various stages.
Rationally I know they're there to be drunk. There is no point the bottles just sitting there.
I also know if I drink them they will no longer be there, they will be gone for good.
Admittedly, I've never regretted opening a bottle.
It is a wonderful dilemma to have.

08-18-2023, 03:39 PM	#8583
Sapphireho ¯\_(ツ)_/¯ Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 13,227 Thanks: 5,460 Thanked 18,278 Times in 8,632 Posts Mentioned: 156 Post(s) Tagged: 0 Thread(s)	So, my new filter came from Germany. I wanted my twin to know superior engineering. Attached Images

08-18-2023, 03:57 PM	#8584
Sapphireho ¯\_(ツ)_/¯ Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 13,227 Thanks: 5,460 Thanked 18,278 Times in 8,632 Posts Mentioned: 156 Post(s) Tagged: 0 Thread(s)	Got out the last remaining bottles of the best booze I ever made with my still 25 years ago. That year, I got a few hundred pound of Napa valley cabernet , merlot, and pinot noir grapes I made into 20 gallons of wine. Distilled 6 times with my copper pot still to 180 proof. The first one was diluted to 80 proof, and aged for one year in a light chard oak barrel. The second was diluted to 120 proof and aged same as first. The third was diluted to 140 proof and aged in a used champagne oak barrel, that held port, for four years. All different, all absolutely delicious. #3 is incredible. Time to drink. Attached Images

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08-18-2023, 06:17 PM	#8585
spcmafia Senior Member Join Date: Jun 2020 Drives: 2018 Subaru BRZ Location: Stonington, Connecticut Posts: 3,305 Thanks: 1,523 Thanked 4,160 Times in 1,997 Posts Mentioned: 24 Post(s) Tagged: 0 Thread(s)	Cool mushrooms growing on my yard. I think they’re Hen of the Woods? Giant Polypore?

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