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View Poll Results: What should Tcoat have for lunch today?
hamburger 61 33.89%
hot dog 43 23.89%
other (please specify in comments) 29 16.11%
why is this even a thread? 70 38.89%
Multiple Choice Poll. Voters: 180. You may not vote on this poll

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Old 04-05-2024, 06:52 PM   #3193
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Wish my favorite pizza place wasn’t 4 hours away.
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Old 04-06-2024, 11:18 AM   #3194
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Wish my favorite pizza place wasn’t 4 hours away.
You're lucky. Mine is 10 hours away.
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Old 04-06-2024, 04:57 PM   #3195
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Plate
¯\_(ツ)_/¯
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Old 04-06-2024, 06:03 PM   #3196
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¯\_(ツ)_/¯
I don't get it.
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Old 04-06-2024, 08:55 PM   #3197
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_i__i_
¯\_(ツ)_/¯
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Old 04-07-2024, 01:29 AM   #3198
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exactly
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Old 04-13-2024, 06:52 PM   #3199
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My snack before dinner. It's Norwegian salmon and blue fin tuna toro nigiri. Also have some Konacha tea, and hot sake. So good ��.


On asciIII plates.
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Old 04-13-2024, 07:25 PM   #3200
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Here's one for @Tcoat and @Dadhawk. Medium tri-tip nigiri.

Actually pretty good!
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Old 04-14-2024, 09:49 AM   #3201
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@NoHaveMSG and @Sapphireho

My favorite pizza place is now on my back deck. Made a pepperoni/hard salami/green olive pizza last night with olive oil, mozzarella, and sharp cheddar cheese. Only light pizza sauce.

Start to finish took 20 minutes, 15 of which was heating up the oven.

It was delicious, but sadly didn't think to take a pic.
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Old 04-14-2024, 03:29 PM   #3202
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You keep reminding me I have to venture into pizza making. I have two different brands of 00 pizza flour. Haven't found any good pizza in Idaho, just garbage pizza like little ceasers,etc..

Restaurant scene in Idaho sucks. That's why I've had to make my own Japanese restaurant at home. I'm thinking about getting a Kamoto Joe. You can get a wok, and a pizza stone for it. My son made us a killer paella with his last time we were in Texas. They get up to 750°. A bit pricy, but very versatile.
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Old 04-14-2024, 03:37 PM   #3203
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You keep reminding me I have to venture into pizza making. I have two different brands of 00 pizza flour. Haven't found any good pizza in Idaho, just garbage pizza like little ceasers,etc..

Restaurant scene in Idaho sucks. That's why I've had to make my own Japanese restaurant at home. I'm thinking about getting a Kamoto Joe. You can get a wok, and a pizza stone for it. My son made us a killer paella with his last time we were in Texas. They get up to 750°. A bit pricy, but very versatile.
And that's saying something coming from a Californian! .
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Old 04-14-2024, 03:56 PM   #3204
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Quote:
Originally Posted by Dadhawk View Post
@NoHaveMSG and @Sapphireho

My favorite pizza place is now on my back deck. Made a pepperoni/hard salami/green olive pizza last night with olive oil, mozzarella, and sharp cheddar cheese. Only light pizza sauce.

Start to finish took 20 minutes, 15 of which was heating up the oven.

It was delicious, but sadly didn't think to take a pic.
I was already really interested in getting one of those little pizza ovens. You are not helping lol.
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Old 04-14-2024, 05:03 PM   #3205
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My Nephew had his reception at Proof Craft Kitchen in Star ID.
They had pizza varieties out the wazoo. Some definitely unique combinations.
Kept them coming, and had enough for breakfast too.
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Old 04-15-2024, 06:39 AM   #3206
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My Nephew had his reception at Proof Craft Kitchen in Star ID.
They had pizza varieties out the wazoo. Some definitely unique combinations.
Kept them coming, and had enough for breakfast too.
I'll have to check it out soon!
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