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Old 02-08-2021, 08:03 PM   #2367
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The induction range doesn't get hot enough to burn stuff directly. I win.
What if you want to burn stuff? So no stir fry, no blistered green beans.
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Old 02-08-2021, 09:23 PM   #2368
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What if you want to burn stuff? So no stir fry, no blistered green beans.
You can sear the shit out of a hunk of meat but only the pan gets hot.

edit: With respect to cast iron, I use only those with well-formed flat bottoms. I don't use the ones that have decorative patterns and/or rings around the bottoms to raise the center. The electromagnetic couple follows the inverse square law so a slightly raised, or distorted base will reflect energy back to the output section the same way using a small pan on the big burner does.
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Old 02-08-2021, 10:07 PM   #2369
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2 year anniversary with the gf yesterday. Made a nice dinner. Salad, scallops then reverse seared two ribeye steaks and finished them off with garlic, Rosemary butter.
CONGRATULATIONS!

Who planned and prepared the meal?

If she did, keep her. If you did - why do you need her -
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Old 02-08-2021, 10:11 PM   #2370
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You can sear the shit out of a hunk of meat but only the pan gets hot.

edit: With respect to cast iron, I use only those with well-formed flat bottoms. I don't use the ones that have decorative patterns and/or rings around the bottoms to raise the center. The electromagnetic couple follows the inverse square law so a slightly raised, or distorted base will reflect energy back to the output section the same way using a small pan on the big burner does.
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Old 02-08-2021, 10:42 PM   #2371
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Old 02-08-2021, 10:57 PM   #2372
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Then correct me.
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Old 02-08-2021, 11:40 PM   #2373
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He means the heating effect decreases at a rate proportional to the distance between the pan and the induction coil squared. Meaning very quickly. A small distance translates to a relatively large decrease in heat.

But I'm sure you all knew that.
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Old 02-09-2021, 12:05 AM   #2374
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Yeah. What Spuds said.
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Old 02-09-2021, 12:11 AM   #2375
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Yeah. What Spuds said.
So, what does the potato know about it - potatoes are to be baked not cooked in a pan.

Wait one - how come I still have my Sunday meds still in my dispenser?



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Old 02-09-2021, 07:14 AM   #2376
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CONGRATULATIONS!

Who planned and prepared the meal?

If she did, keep her. If you did - why do you need her -
I prepped and cooked the meats, she did the salad and the blueberry crumble cheesecake.
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Old 02-09-2021, 10:41 AM   #2377
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He means the heating effect decreases at a rate proportional to the distance between the pan and the induction coil squared. Meaning very quickly. A small distance translates to a relatively large decrease in heat.

But I'm sure you all knew that.
.
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Old 02-09-2021, 11:06 AM   #2378
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.
R2D2 Squared?

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Old 02-10-2021, 01:46 AM   #2379
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I prepped and cooked the meats, she did the salad and the blueberry crumble cheesecake.
Good teamwork -
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Old 02-10-2021, 01:50 AM   #2380
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He means the heating effect decreases at a rate proportional to the distance between the pan and the induction coil squared. Meaning very quickly. A small distance translates to a relatively large decrease in heat.

But I'm sure you all knew that.
Well, no shit - I learned that the second time I put my hand on a hot stove burner -
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