Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!! - Page 180 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

JD001 · 04-05-2021, 02:14 PM

Quote:

Originally Posted by Tcoat

That is the wurst

No point getting all sauerkraut about it!!

p1l0t · 04-05-2021, 11:41 PM

Bowling alley food... burger was meh but this Chilli is homemade and is it's pretty awesome. Bowled a 268!!

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NoHaveMSG · 04-06-2021, 04:17 PM

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spike021 · 04-06-2021, 04:32 PM

Quote:

Originally Posted by NoHaveMSG

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oooh I really need to try birria. How was it?

NoHaveMSG · 04-06-2021, 04:38 PM

Quote:

Originally Posted by spike021

oooh I really need to try birria. How was it?

It was excellent. It's a new taco truck in town that is dangerously close to my apartment.

spike021 · 04-06-2021, 05:01 PM

Quote:

Originally Posted by NoHaveMSG

It was excellent. It's a new taco truck in town that is dangerously close to my apartment.

Soo jealous.

I'm still trying to find a new taco spot or two closer to my new place. It's not very convenient to drive 20 mins each way to where I used to live.

p1l0t · 04-09-2021, 07:41 PM

Rack of Lamb and some of that Spanish rice in Old San Juan..

Yes it's a big plate with LOTS of drizzle!!

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spike021 · 04-13-2021, 12:22 AM

I followed this recipe to make a (triple) smash burger for the first time. Coincidentally it was also the first time I’ve used my cast iron pan on the electric stove top. I also made a mostly similar burger sauce.

Recipe: https://www.ethanchlebowski.com/cook...ger-with-bacon

Pics:

spike021 · 04-14-2021, 01:22 AM

I still had supplies, so I made a double tonight:

Still working out some kinks in the process, and for whatever reason I totally screwed up cutting the onions.

But flavor profile was on point.

I actually still have more supplies for maybe one more night this week too.

p1l0t · 04-14-2021, 06:59 AM

Quote:

Originally Posted by spike021

I still had supplies, so I made a double tonight:

Still working out some kinks in the process, and for whatever reason I totally screwed up cutting the onions.

But flavor profile was on point.

I actually still have more supplies for maybe one more night this week too.

I'll give you $14 for that.

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p1l0t · 04-14-2021, 11:31 PM

Is it still considered rabbit food if it's a steak salad? (There was a good portion of steak under all those fried onions).

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p1l0t · 04-16-2021, 01:45 PM

Sorry for posting 2 in a row but you guys are slacking and I'll be off for the next 6 days so here's some Nashville BBQ to salivate over until my next rotation.

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spike021 · 04-18-2021, 01:18 AM

Tried a simple pasta dish tonight. Simmer some olive oil in a pan with sliced garlic, throw in cherry tomatoes, let them get hot so they kinda pop/are squishable. This makes a sort of rough sauce. Add cut up basil and season (I also added some crushed pepper flakes). At the same time, cook some pasta. Once pasta is almost cooked, transfer it to the pan with the "sauce". Mix, let cook a bit more, add some excess pasta water to sort of deglaze the tomato/oil/garlic bits from the bottom and make
more of a sauce out of the whole thing. Added some grated parm reggiano on top.

I basically halved the recipe. Ended up with a bit too much pasta for just myself and could've used maybe a bit more tomatoes for more moisture.

Pretty solid meal.

Sapphireho · 04-18-2021, 08:57 AM

My middle son and wife are visiting. Made marinara with meatballs for spaghetti and meatballs with a fresh loaf of bread. It was very yummy.

View Poll Results: What should Tcoat have for lunch today?
hamburger	61	33.89%
hot dog	43	23.89%
other (please specify in comments)	29	16.11%
why is this even a thread?	70	38.89%
Multiple Choice Poll. Voters: 180. You may not vote on this poll

04-18-2021, 08:57 AM	#2520
Sapphireho ¯\_(ツ)_/¯ Join Date: Mar 2016 Drives: '15 ultramarine Location: Idaho Posts: 13,192 Thanks: 5,451 Thanked 18,240 Times in 8,609 Posts Mentioned: 155 Post(s) Tagged: 0 Thread(s)	My middle son and wife are visiting. Made marinara with meatballs for spaghetti and meatballs with a fresh loaf of bread. It was very yummy. Attached Images

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04-05-2021, 11:41 PM	#2508
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,416 Thanks: 22,575 Thanked 9,371 Times in 4,813 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	Bowling alley food... burger was meh but this Chilli is homemade and is it's pretty awesome. Bowled a 268!! Sent from my SM-G975U using Tapatalk

04-09-2021, 07:41 PM	#2513
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,416 Thanks: 22,575 Thanked 9,371 Times in 4,813 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	Rack of Lamb and some of that Spanish rice in Old San Juan.. Yes it's a big plate with LOTS of drizzle!! Sent from my SM-G975U using Tapatalk

04-14-2021, 11:31 PM	#2517
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,416 Thanks: 22,575 Thanked 9,371 Times in 4,813 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	Is it still considered rabbit food if it's a steak salad? (There was a good portion of steak under all those fried onions). Sent from my SM-G975U using Tapatalk

04-16-2021, 01:45 PM	#2518
p1l0t Senior Member Join Date: Jan 2016 Drives: 2016 Subaru BRZ Hyperblue Location: West Hartford, CT Posts: 8,416 Thanks: 22,575 Thanked 9,371 Times in 4,813 Posts Mentioned: 58 Post(s) Tagged: 1 Thread(s)	Sorry for posting 2 in a row but you guys are slacking and I'll be off for the next 6 days so here's some Nashville BBQ to salivate over until my next rotation. Sent from my SM-G975U using Tapatalk

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