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View Poll Results: What should Tcoat have for lunch today?
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Old 08-17-2020, 08:39 AM   #2073
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I thought they just used sows ears to feed to dogs to chew on? -
Not ears, pork shanks. Pretty good if done right. Not so much if done poorly.
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Old 08-17-2020, 12:26 PM   #2074
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Not ears, pork shanks. Pretty good if done right. Not so much if done poorly.
Oh, so, pigs wings aren't the pigs ears (they look like wings more than the shanks do - )

Pork shanks? NOT eating "high on the hog" -
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Old 08-17-2020, 12:38 PM   #2075
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Hey @Dadhawk, wanted to let you know. The first time I used the Carolina Treet, I simply basted the chicken as it turned on my weber. It was just ok.

Then I tried the recipe on their site; marinated legs and thighs for a few hours, then baked in the oven, basting once half way thru. Outstanding! This is now one of our favorite ways to eat chicken. I'm down to my last bottle.
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Old 08-17-2020, 01:06 PM   #2076
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Then I tried the recipe on their site; marinated legs and thighs for a few hours, then baked in the oven, basting once half way thru. Outstanding! This is now one of our favorite ways to eat chicken. I'm down to my last bottle.
Yea they used to have a whole list of good recipes up there. Not sure if they still are or not. I tried most of them and was really happy with all.
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Old 08-21-2020, 11:08 PM   #2077
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I am submitting a request for cooked photos.
Here you go spike. I like a little mushrooms and garlic with my steak.
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Old 08-21-2020, 11:19 PM   #2078
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Almost forgot, wine tonight to go with the steak..
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Old 08-21-2020, 11:29 PM   #2079
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Damn all I had was some Maine lobstah and a pilsner..

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Old 08-21-2020, 11:32 PM   #2080
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Damn all I had was some Maine lobstah and a pilsner..

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Oh fuck you and the lobstah roll you road in on. The only way I'm ever going to have a lobstah roll is if I make it!

I so want a lobstah roll.
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Old 08-22-2020, 01:51 AM   #2081
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Welp, I'm allergic to lobster and I can't drink wine anymore - but, I sure could eat up that steak -
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Old 08-22-2020, 11:24 AM   #2082
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Welp, I'm allergic to lobster and I can't drink wine anymore - but, I sure could eat up that steak -
One of the best steaks ever. If you see ribeye cap, buy it.
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Old 08-22-2020, 03:41 PM   #2083
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One of the best steaks ever. If you see ribeye cap, buy it.
WOW! I learnt something today already. I didn't realize that part of the ribeye could be a cut of meat. I watched the video on how to cut it off. However, if I ask my butcher to cut a piece of that he would probably charge me about $50 per pound -
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Old 08-22-2020, 03:51 PM   #2084
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WOW! I learnt something today already. I didn't realize that part of the ribeye could be a cut of meat. I watched the video on how to cut it off. However, if I ask my butcher to cut a piece of that he would probably charge me about $50 per pound -
Might be worth it though?

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Old 08-22-2020, 03:58 PM   #2085
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Might be worth it though?

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Maybe for my 80th birthday - iffen I can still chew -
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Old 08-22-2020, 04:13 PM   #2086
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Here you go spike. I like a little mushrooms and garlic with my steak.
Yeeeep thatíll do it 😋
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It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Now, if it was three feet long and you were using all that leverage
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