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View Poll Results: What should Tcoat have for lunch today? | |||
hamburger | 61 | 33.89% | |
hot dog | 43 | 23.89% | |
other (please specify in comments) | 29 | 16.11% | |
why is this even a thread? | 70 | 38.89% | |
Multiple Choice Poll. Voters: 180. You may not vote on this poll |
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01-01-2022, 02:39 AM | #2717 | ||
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Happy new year!
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The Following User Says Thank You to spike021 For This Useful Post: | humfrz (01-01-2022) |
01-01-2022, 04:26 AM | #2718 |
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01-01-2022, 08:21 PM | #2719 |
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Classic Palace burger from BBP
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01-01-2022, 08:29 PM | #2720 |
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I did some roasted garlic and tomatillo (10min under the broiler) verde salsa like that a few weeks back for chicken taco's. It was quite different than anything I had bought instore and I don't think I'll ever go back to the jars again. DIY all the things!
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01-01-2022, 09:50 PM | #2721 | |
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Yeah I used tomatillos, onion, garlic, and a couple serranos. I roasted them in the oven on regular heat. Next time I'll try the broiler to see if I can get more of a char rather than just browning. Super good and yeah better than the typical grocery store stuff.
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The Following User Says Thank You to spike021 For This Useful Post: | p1l0t (01-02-2022) |
01-01-2022, 11:37 PM | #2722 | |
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All I can remember about doing DIY food was: - getting stung collecting the honey - getting skeeter bit picking the tomatoes, green beans, corn and so on, out of a hot garden then snapping, pealing, cutting that stuff to prepare for eating or canning while shooing the biting horse flys away. - milking the cows, and churning the butter - gathering the eggs and getting pecked by the hens that didn't want to give them up - feeding the cows and pigs and cleaning out their stalls and pig pens of sloppy shit - catching and butchering chickens every Sunday morning - picking blackberries in the heat and humidity for the making and canning of jam, while watching out for bumble bees and snakes. Oh, yes, the food was "DIY", back on the farm. However, I left the farm and now I will settle for the store bought stuff - Last edited by humfrz; 01-02-2022 at 02:30 AM. |
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01-02-2022, 02:33 AM | #2723 |
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The Following User Says Thank You to humfrz For This Useful Post: | p1l0t (01-08-2022) |
01-02-2022, 05:33 AM | #2724 |
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The Following User Says Thank You to p1l0t For This Useful Post: | humfrz (01-02-2022) |
01-02-2022, 07:12 PM | #2725 | |
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Yeah I copied the technique from Sam The Cooking Guy's youtube. Overall the I think baking them and then just a few minutes under the broiler would have worked better to add some char. I don't cook with tomatillos much but mine were quite firm still before blending despite a lovely char on the skin.
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01-02-2022, 11:30 PM | #2726 | ||
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The only adjustments I made were 10 tomatillos instead of 8 since the last time I used them a couple were bad, so I bought a couple extra and then they all turned out to be usable, and then 2 cloves of garlic instead of 1. I think next time I'd maybe try 4 cloves instead since I don't think I caught enough garlic flavor in the salsa. I may actually make it for my parents next time they visit, so I'll have to swap to jalapenos instead of serranos since they don't love that much heat.
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01-07-2022, 01:40 AM | #2727 |
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Couldn't decide between the Sonoran Dog or a BLT.. so I got both.
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01-07-2022, 02:04 AM | #2728 | |
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How was the mineragu?
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The Following User Says Thank You to spike021 For This Useful Post: | p1l0t (01-08-2022) |
01-07-2022, 11:57 AM | #2729 | |
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https://www.valianteats.com/
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01-07-2022, 12:13 PM | #2730 | |
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dia beat us, give me your lunch money!, gone sexual, instagram your food, it's time for plot! |
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