Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!!

[spike021]

Originally Posted by humfrz

I suggest you clean that blender up and give it back to your mom.

Ya know, they sell salsa verde in grocery stores -

HAPPY NEW YEAR!

Hey I wanna DIY all the things!!

Happy new year!

[humfrz]

Originally Posted by spike021

Hey I wanna DIY all the things!!

Well, OK, do it your way -

[p1l0t]

Classic Palace burger from BBP

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[Kiske]

Originally Posted by spike021

Hey I wanna DIY all the things!!

Happy new year!

I did some roasted garlic and tomatillo (10min under the broiler) verde salsa like that a few weeks back for chicken taco's. It was quite different than anything I had bought instore and I don't think I'll ever go back to the jars again. DIY all the things!

[spike021]

Originally Posted by Kiske

I did some roasted garlic and tomatillo (10min under the broiler) verde salsa like that a few weeks back for chicken taco's. It was quite different than anything I had bought instore and I don't think I'll ever go back to the jars again. DIY all the things!

Yeah I used tomatillos, onion, garlic, and a couple serranos. I roasted them in the oven on regular heat. Next time I'll try the broiler to see if I can get more of a char rather than just browning. Super good and yeah better than the typical grocery store stuff.

[humfrz]

Originally Posted by Kiske

I did some roasted garlic and tomatillo (10min under the broiler) verde salsa like that a few weeks back for chicken taco's. It was quite different than anything I had bought instore and I don't think I'll ever go back to the jars again. DIY all the things!

Well, OK, you and ol @spike021 have it your way - and that's OK.

All I can remember about doing DIY food was:

- getting stung collecting the honey
- getting skeeter bit picking the tomatoes, green beans, corn and so on, out of a hot garden then snapping, pealing, cutting that stuff to prepare for eating or canning while shooing the biting horse flys away.
- milking the cows, and churning the butter
- gathering the eggs and getting pecked by the hens that didn't want to give them up
- feeding the cows and pigs and cleaning out their stalls and pig pens of sloppy shit
- catching and butchering chickens every Sunday morning
- picking blackberries in the heat and humidity for the making and canning of jam, while watching out for bumble bees and snakes.

Oh, yes, the food was "DIY", back on the farm.

However, I left the farm and now I will settle for the store bought stuff -

[humfrz]

Originally Posted by p1l0t

Classic Palace burger from BBP[
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BBP - Bobby's Burger Palace?

Burger looks perfect -

[p1l0t]

Originally Posted by humfrz

BBP - Bobby's Burger Palace?



Burger looks perfect -

Yup

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[Kiske]

Originally Posted by spike021

Yeah I used tomatillos, onion, garlic, and a couple serranos. I roasted them in the oven on regular heat. Next time I'll try the broiler to see if I can get more of a char rather than just browning. Super good and yeah better than the typical grocery store stuff.

Yeah I copied the technique from Sam The Cooking Guy's youtube. Overall the I think baking them and then just a few minutes under the broiler would have worked better to add some char. I don't cook with tomatillos much but mine were quite firm still before blending despite a lovely char on the skin.

[spike021]

Originally Posted by Kiske

Yeah I copied the technique from Sam The Cooking Guy's youtube. Overall the I think baking them and then just a few minutes under the broiler would have worked better to add some char. I don't cook with tomatillos much but mine were quite firm still before blending despite a lovely char on the skin.

Yeah, I used the recipe from Ethan Chlebowski (sp.?) on Youtube as well.

The only adjustments I made were 10 tomatillos instead of 8 since the last time I used them a couple were bad, so I bought a couple extra and then they all turned out to be usable, and then 2 cloves of garlic instead of 1.

I think next time I'd maybe try 4 cloves instead since I don't think I caught enough garlic flavor in the salsa.

I may actually make it for my parents next time they visit, so I'll have to swap to jalapenos instead of serranos since they don't love that much heat.

[p1l0t]

Couldn't decide between the Sonoran Dog or a BLT.. so I got both.

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[spike021]

Originally Posted by p1l0t

Couldn't decide between the Sonoran Dog or a BLT.. so I got both.

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How was the mineragu?

[NoHaveMSG]

Originally Posted by p1l0t

Couldn't decide between the Sonoran Dog or a BLT.. so I got both.

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There is a new sandwich shop in town I have been dying to try. May give it a go this weekend.

https://www.valianteats.com/

[humfrz]

Originally Posted by NoHaveMSG

There is a new sandwich shop in town I have been dying to try. May give it a go this weekend.

https://www.valianteats.com/