Random Thoughts - Part III The Search for Spark (No Politics) - Page 130 - Toyota GR86, 86, FR-S and Subaru BRZ Forum & Owners Community

Ultramaroon · 05-28-2022, 03:47 PM

Quote:

Originally Posted by humfrz

I'm ah gonna frame THAT! -

Haha... I'm as ignorant as they come.

Ultramaroon · 05-28-2022, 03:51 PM

Quote:

Originally Posted by Spuds

Wait... Am I reading that right? Monday, September 10th, 2001? That must have been a roller coaster.

Also, that's some expensive water...

So THAT'S where the $2.3 trillion went.

humfrz · 05-28-2022, 04:20 PM

Quote:

Originally Posted by NoHaveMSG

It’s in French francs though. Looking up historical exchange rates that like 1700-1800usd.

YIKES! Either way, that's a lot of money!

Maybe ol @Captain Snooze should have asked for the French menu, the prices might have been cheaper. -

humfrz · 05-28-2022, 04:41 PM

Quote:

Originally Posted by 2020BRZtS

I live a very sheltered life. The most I ever ate in one sitting was $50 worth of Wendy's.

Was this involved .....?

Sapphireho · 05-28-2022, 04:47 PM

Quote:

Originally Posted by 2020BRZtS

It was a mix of baconators, spicy chicken sandwiches, and chili. I had a standard $50 Wendy's order for a couple years. Then my cholesterol report came out and I stopped.

You would regularly eat $50 worth of Wendy's, and you're alive to talk about it, and you can fit in a twin?

Sapphireho · 05-28-2022, 04:51 PM

Quote:

Originally Posted by humfrz

Was this involved .....?

I would need that to finish a $5 meal deal at Wendy's.

humfrz · 05-28-2022, 05:06 PM

Quote:

Originally Posted by Sapphireho

I would need that to finish a $5 meal deal at Wendy's.

That Wendy's in Caldwell is not the Wendy's he is talking about.

Sapphireho · 05-28-2022, 05:08 PM

Quote:

Originally Posted by humfrz

That Wendy's in Caldwell is not the Wendy's he is talking about.

Well I hope not. That would be a hell of a drive from PA.

2020BRZtS · 05-28-2022, 05:21 PM

For most of my life my BMI was around 21. Since turning 50 a few years ago I'm bordering 25 so some changes had to be made. You would think there was some type of altering influence but there wasn't... I'm just a glutton.

Ultramaroon · 05-28-2022, 05:32 PM

Quote:

Originally Posted by 2020BRZtS

For most of my life my BMI was around 21. Since turning 50 a few years ago I'm bordering 25 so some changes had to be made. You would think there was some type of altering influence but there wasn't... I'm just a glutton.

yolo

enjoy it

Spuds · 05-28-2022, 07:18 PM

Had one of the best lunches ever today. Crab dip and the best steak sandwich ever on a shaded 75°F porch overlooking the town center. Doesn't get much better.

Sapphireho · 05-28-2022, 07:47 PM

Quote:

Originally Posted by 2020BRZtS

For most of my life my BMI was around 21. Since turning 50 a few years ago I'm bordering 25 so some changes had to be made. You would think there was some type of altering influence but there wasn't... I'm just a glutton.

I'm envious. You must have a great metabolism. I don't have one, thanks to a hand full of heart meds ever 12 hours. I can go on a 1000 calorie diet and not lose a pound.

NoHaveMSG · 05-28-2022, 09:19 PM

I get a decent per diem when I travel for work so I usually eat pretty well on those trips. Not as much as Snooze though. I think the most expensive meal I bought was a wagyu ribeye with a lobster tail at this restaurant in Orlando.

soundman98 · 05-28-2022, 10:39 PM

How do they grow a ribeye with a lobster tail?

05-28-2022, 10:39 PM	#1820
soundman98 ProCrastinationConsultant Join Date: Sep 2013 Drives: '14 Ranger, '18 Tacoma 4Dr LB Location: chicago-ish Posts: 11,330 Thanks: 35,240 Thanked 13,675 Times in 6,782 Posts Mentioned: 98 Post(s) Tagged: 0 Thread(s)	How do they grow a ribeye with a lobster tail? __________________ "The time you enjoy wasting is not wasted time"

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05-28-2022, 07:18 PM	#1817
Spuds The Dictater Join Date: Apr 2017 Drives: '13 Red Scion FRS Location: MD, USA Posts: 9,563 Thanks: 26,530 Thanked 12,608 Times in 6,245 Posts Mentioned: 88 Post(s) Tagged: 0 Thread(s)	Had one of the best lunches ever today. Crab dip and the best steak sandwich ever on a shaded 75°F porch overlooking the town center. Doesn't get much better.

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