Tcoat's Lunch? [OFFICIAL THREAD] GONE SEXUAL!!!

[Spuds]

Originally Posted by IceFyre13th

Boiled corn, are you nuts................wrap in foil with butter, roast at 400 for 35-45 minutes......your welcome


Extra: mayonnaise and allepo chilli spead on the roasted corn....high end recipe at the link.


https://www.foodandwine.com/recipes/...o-pepper-aioli

Wrong, leave them in the husk (snip off dangling pieces), then straight on the grill for 30 minutes, rotating every 7.

[Sapphireho]

Originally Posted by humfrz

Do you ALWAYS play with your food so much, before you cook it?

Yea. You should see my meatloafs.

[humfrz]

Originally Posted by Spuds

Wrong, leave them in the husk (snip off dangling pieces), then straight on the grill for 30 minutes, rotating every 7.

WHAT?

You don't de-silk the corn first? So, you like roasted corn silk between your teeth?

You don't soak the ears in water first? So, you like pop corn hot off the ear?

[humfrz]

Originally Posted by Sapphireho

Yea. You should see my meatloafs.

No wonder you liked making bread soo much -

[Spuds]

Originally Posted by humfrz

WHAT?

You don't de-silk the corn first? So, you like roasted corn silk between your teeth?

You don't soak the ears in water first? So, you like pop corn hot off the ear?

The silk sticks to the husk for the most part when you peel it off, just a quick, and very easy, cleanup before biting in. Seriously, easier than before it's cooked to get the silk off. The husk keeps all the moisture in so the kernels are quite juicy. My parents used to boil corn, I learned this one from my in-laws and it's soooo much better. Just have to be patient removing the husk cause it gets hot and charred.

I suppose you could soak it in water if you want the water to taste like corn, and the corn to taste like water.

[Sapphireho]

Originally Posted by humfrz

No wonder you liked making bread soo much -

Oh man, I need to make some baguettes. And some more hamburger buns.

[humfrz]

Originally Posted by Spuds

The silk sticks to the husk for the most part when you peel it off, just a quick, and very easy, cleanup before biting in. Seriously, easier than before it's cooked to get the silk off. The husk keeps all the moisture in so the kernels are quite juicy. My parents used to boil corn, I learned this one from my in-laws and it's soooo much better. Just have to be patient removing the husk cause it gets hot and charred.

I suppose you could soak it in water if you want the water to taste like corn, and the corn to taste like water.

Well, now, Spuds, it's good your parents knew how to cook sweet corn proper. I'm not sure where your in-laws learned to cook -

Back on the farm in Ohio, we would stagger plant sweet corn so as the corn eating season would last a looong time. When it came supper time we would raid the garden on the way back in from the fields. Yep, pick a few vine ripened tomatoes, a mess of green beans and several dozen ears of sweet corn. Mom would fry up (in lard, in a cast iron skillet ) a fresh killed chicken.

My younger siblings would husk the sweet corn and snap the beans, while my father and I would milk the cows. You see, me, my two brothers and father would eat a dozen years apiece, mom and sister would split a dozen. Yep, that makes about 5 dozen ears of corn at one family sitting.

We didn't have time to dink around with no BBQ fire.

[IceFyre13th]

Originally Posted by Spuds

Wrong, leave them in the husk (snip off dangling pieces), then straight on the grill for 30 minutes, rotating every 7.

Followed by mayo allepo chilli.....yes on the grill works best, but we were talking to someone who thought boiling corn was a good idea.


Didn't want to overload their mind with the advanced grill stuff, because then it becomes a whole propane / wood / charcoal thing (real wood charcoal is best, not that Kingsford crap)

[Sapphireho]

Originally Posted by IceFyre13th

Followed by mayo....

Again with the mayo

[IceFyre13th]

[p1l0t]

Originally Posted by Sapphireho

Yea. You should see my meatloafs.

You forgot Duke Nukem's sunglasses.



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[Sapphireho]

Originally Posted by p1l0t

You forgot Duke Nukem's sunglasses.



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Who is that?

[p1l0t]

Originally Posted by Sapphireho

Who is that?

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[Tcoat]

Originally Posted by humfrz

Do you ALWAYS play with your food so much, before you cook it?