Random Thoughts - Part Deux [NO POLITICS]

[NoHaveMSG]

Originally Posted by Dadhawk

Some do, some don't. Personally I prefer it, mixed with something. My favorite fast food combo is Wendy's chili sauce and mayo.







When I'm home, I use my favorite BBQ sauce "Carolina Treet" which is only sold in NC unless you get it mail order. They now sell it through Amazon. It is great on pork chops, chicken (particularly wings) etc. I mix about 2/3 mayo 1/3 Carolina Treet as a dip for chips/fries/etc.







I don't do straight mayonnaise though, and usually don't mix it with ketchup.

I do the same. But if I mix it with chili sauce I prefer this.

[soundman98]

Originally Posted by KR-S 86

Seems that's the general consensus on this forum, and likely what I'm gonna do. The last time I tried it though (a long time ago), oil just spewed out all over the place. Maybe I did something wrong.


I've been on the fence with the Fumoto valve simply because I look at it and think "is that not going to shear off on a lowered car?" I've heard at least a few accounts of that happening.

the F108SX rotates to extend the clearance a little if you're worried about it. it's the one i'm planning on getting, mostly because #options. it also has the little tit on it to connect the SH-10 socket and 3/8" drain hose. all of which i'm getting very soon.

[humfrz]

Originally Posted by Ultramaroon

Mayo on fries is great. Spicy mayo on fries is great. Garlic mayo on fries is great.

Fess up, you just like fries -

[Kiske]

If your going fast food- I always enjoyed Burger King's Zesty Sauce which is a spicy fry sauce or Popeye's Blackened Ranch. I've yet to find a good copycat of the latter, I think it has to do with how salty most pre-made blackening seasonings are.



BK Zesty Sauce:



1/2 cup mayonnaise

2 teaspoons prepared horseraddish

1 teaspoon cayenne pepper

1 teaspoon prepared mustard

1 teaspoon white vinegar

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon sugar

2 teaspoons ketchup

1 drop soy sauce

[Sapphireho]

Originally Posted by humfrz

Fess up, you just like fries -

No. He just likes mayo.

[Ultramaroon]

Originally Posted by humfrz

Fess up, you just like fries -

Well, duh. And mayo.

[Ultramaroon]

Originally Posted by Kiske

If your going fast food- I always enjoyed Burger King's Zesty Sauce which is a spicy fry sauce or Popeye's Blackened Ranch. I've yet to find a good copycat of the latter, I think it has to do with how salty most pre-made blackening seasonings are.



BK Zesty Sauce:



1/2 cup mayonnaise

2 teaspoons prepared horseraddish

1 teaspoon cayenne pepper

1 teaspoon prepared mustard

1 teaspoon white vinegar

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon sugar

2 teaspoons ketchup

1 drop soy sauce

That sounds great. I will try it.

[humfrz]

Originally Posted by Ultramaroon

Well, duh. And mayo.

Is there any food that you two guys DON'T like?

[Dadhawk]

Originally Posted by Tcoat

You want to see their faces if you put vinegar on your fries!

I prefer it on kettle chips, but yes, particularly when eating with fish I put vinegar on my fries.

Originally Posted by Tcoat

Yet you will deep fry green beans!

What a waste of a good green bean that should be cooked properly with a little ham.

[Dadhawk]

Originally Posted by Sapphireho

Sounds like a vinegar mop for low and slow bbq, not grilling.

I've used it for both, but it was originally concocted for use with rotisserie chickens in a supermarket so basically you are correct. It was so popular they started selling the sauce by itself.

[ichitaka05]

TRD JP finally released water down Griffon parts... front bumper & wider fenders cost $15k!!!! Oof!

[Sapphireho]

Originally Posted by Dadhawk

I prefer it on kettle chips, but yes, particularly when eating with fish I put vinegar on my fries.



What a waste of a good green bean that should be cooked properly with a little ham.

I love the Salt&Vinegar chips.

Not a waste, tempura veggies are great.

Another great way for green beans is blanched, then tossed in a wok with XO sauce. Super yummy!

[bcj]

I think it's more about the existence of vegetation than the method.

[Sapphireho]

Originally Posted by Dadhawk

I've used it for both, but it was originally concocted for use with rotisserie chickens in a supermarket so basically you are correct. It was so popular they started selling the sauce by itself.

Well, I just ordered a couple bottles to try. Most reviews say it is best on chicken. Looking forward to trying it.

Funny, when the site has "other things people ordered with this" it was mayo.