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#42813 | |
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The Dictater
Join Date: Apr 2017
Drives: '13 Red Scion FRS
Location: MD, USA
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Some sort of California tour might be something though... |
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| The Following User Says Thank You to Spuds For This Useful Post: | Dadhawk (04-20-2018) |
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#42814 | |
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The Dictater
Join Date: Apr 2017
Drives: '13 Red Scion FRS
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What is the ideal thickness of a pizza? |
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| The Following User Says Thank You to Spuds For This Useful Post: | Ultramaroon (04-19-2018) |
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#42815 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
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We're going down for Finch's bbq! I thought you were following all that. You know, with it being a public forum?
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#42816 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
Posts: 32,395
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Mentioned: 1118 Post(s)
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Yeah, that's not gonna end well. :/
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#42817 | |
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Senior Member
Join Date: May 2014
Drives: 2017 BRZ
Location: Chicago
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Quote:
C
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Second chance build... or whatever it is.
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| The Following User Says Thank You to cjd For This Useful Post: | Spuds (04-20-2018) |
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#42818 |
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not playing cards
Join Date: Sep 2014
Drives: a 13 e8h frs
Location: vantucky, wa
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Thanked 37,228 Times in 19,308 Posts
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Tagged: 9 Thread(s)
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On the real, I understand that actual Italian pizza has little to do with the North American version. Is that true?
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#42819 | |
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Senior Member
Join Date: May 2013
Drives: 2013 FR-S, white, MT
Location: Puyallup, WA
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Thanked 32,845 Times in 16,844 Posts
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Quote:
![]() humfrz |
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| The Following 2 Users Say Thank You to humfrz For This Useful Post: | Dadhawk (04-20-2018), Ultramaroon (04-20-2018) |
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#42820 |
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Senior Member
Join Date: Aug 2014
Drives: 2014 BRZ Limited
Location: Atlanta
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Mentioned: 29 Post(s)
Tagged: 5 Thread(s)
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#42821 | |
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Senior Member
Join Date: May 2014
Drives: 2017 BRZ
Location: Chicago
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Quote:
You can get an amazing Neapolitan style in Chicago right up the street from me at Spacca Napoli. You can get American style pizza in Italy, but that much sauce and cheese is the hallmark of such and is unusual there even today. Chicago style is unique in its own way - it has clear roots in other traditional dishes (lasagna, for example.) Crust thickness, well... Neapolitan style is obviously rather thin, but focaccia can be quite thick. So the roots of varying thickness are there in the foods that evolved into pizza. Often just as regionally contentious as pizza is in the US. I enjoy them all for what they are. I'm most likely to make a Neapolitan style, but I have a couple other crust styles for when the mood strikes or I run out of 00 flour.
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Second chance build... or whatever it is.
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| The Following 3 Users Say Thank You to cjd For This Useful Post: |
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#42822 |
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
Location: London, Ont
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If she is into mechanicals and space you could do the USS Hornet and SS Jeremiah O'Brien tours ins San Francisco. They are well worth visiting.
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Racecar spelled backwards is Racecar, because Racecar.
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| The Following User Says Thank You to Tcoat For This Useful Post: | Spuds (04-20-2018) |
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#42823 | |
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
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Quote:
Although he could bring chicken again so that is a plus.
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Racecar spelled backwards is Racecar, because Racecar.
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| The Following User Says Thank You to Tcoat For This Useful Post: | Ultramaroon (04-20-2018) |
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#42824 |
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The Dictater
Join Date: Apr 2017
Drives: '13 Red Scion FRS
Location: MD, USA
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Thanked 12,718 Times in 6,301 Posts
Mentioned: 88 Post(s)
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#42825 |
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
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Oh dude you have never had his chicken. It could change your perspective.
__________________
Racecar spelled backwards is Racecar, because Racecar.
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| The Following User Says Thank You to Tcoat For This Useful Post: | Ultramaroon (04-20-2018) |
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#42826 |
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Senior Member
Join Date: Jul 2014
Drives: 2020 Hakone
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Mentioned: 2499 Post(s)
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North American pizza is about as Italian as North American Chinese food is Chinese.
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Racecar spelled backwards is Racecar, because Racecar.
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| The Following 2 Users Say Thank You to Tcoat For This Useful Post: | Dadhawk (04-20-2018), Ultramaroon (04-20-2018) |
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