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Soundman, that's a heck of an analogy but in a sense it's true if the free range group declined the regular protocol that maintains lower sickness.
We're reduced to chickens now.
I knew an insurance adjuster that appraised a chicken barn fire. And in his words,"It smelled like Swiss Chalet".
*kinda like Tim Hortons, everywhere in Canada, but it's rotisserie chicken.
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5:AD kit, HKS V1+ S/C, ECUtek dyno'd, Ohlins MP20, Magnaflow cb, Revworks UEL, Topspeed overpipe, Pinnacle Ceramic tint, VG shark fin, HID's, yellow DRL's, full LEDs, red floor lights, Homelink mirror, trunk lid liner, Perrin LWCP, Valenti smoked, Flossy Grip Tape Shorty, GT86 plaque, lighted vanity mirror, Michelin PSS, Project mU +800, DOT4 fluid, 720 Form GTF1 17x8&9, stitched leather bits, EZ valve.
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