Quote:
Originally Posted by spike021
Darn.
Well, that's another thing I might put on the list of new kitchen tools to get next month after I move in.
Also, I've done the same. 4qrt dutch oven works perfectly with a 2x scaled up version of the recipe.
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They are cheap. My lame is only like $10.
What I really like about the no knead recipes is the longer you age it, the more it gets like sourdough without the major hassle of having a starter. King Arthur site says age up to 7 days in fridge.