|
Any cooks in here have experience with newer electric stovetops? The apartment I'll be moving to next month has a newer GE electric stovetop (probably ~5 or so years old) and I'm used to having a gas range..
Looking into it and getting apprehensive. Some sites and friends said they've used cast iron on theirs before and it works fine, but then some reviews of similar ranges say it's bad to use cast iron, and a similar range's manual (can't confirm it's the same model) recommends against cast iron.
But the only major issue I can find is that it's easier to scratch the cooking surface.
__________________
Instagram: @ spike.brz
Quote:
Originally Posted by humfrz
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
|
Quote:
Originally Posted by Tcoat
Now, if it was three feet long and you were using all that leverage
|
|