Quote:
Originally Posted by NoHaveMSG
dammit guys 
My mom makes green beans like that all the time. Usually served with salmon or mackerel with some rice. |
Yea, XO green beans are great. Problem for me is getting XO in Idaho. In San Jose, at the Asian markets, I had a choice of about 12 different brands/styles of XO from about $5 to $50 a jar. Here the Asian markets are a joke in comparison. I only found one that has one brand of XO, and it isn't that great, and it is 30 miles away. Guess I need to look on line for that too.