04-17-2020, 11:57 AM
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#68785
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Senior Member
Join Date: Apr 2015
Drives: Subaru BRZ
Location: UK
Posts: 6,028
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Mentioned: 25 Post(s)
Tagged: 2 Thread(s)
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Quote:
Originally Posted by Dadhawk
I prefer it on kettle chips, but yes, particularly when eating with fish I put vinegar on my fries.
What a waste of a good green bean that should be cooked properly with a little ham.
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Quote:
Originally Posted by Sapphireho
I love the Salt&Vinegar chips.
Not a waste, tempura veggies are great.
Another great way for green beans is blanched, then tossed in a wok with XO sauce. Super yummy!
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Are "we" talking about "proper" chips or are we talking about "crisps"?
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