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My stew was literally done and then since I happen to be on-call this week for work I got a severity-2 page. Had the teeniest of bowl servings. Got to work for 3 hours with my boss to figure out the issue.
It is now 12am. Since I left the Dutch oven with its cover on it stayed pretty warm. So I warmed it up more and started picking at it.
Best stew I’ve ever made. No question.
Even the damn potatoes. I had added them with just about an hour left of cook time and the cover off in the oven. So the potato chunk edges mostly all got a bit crispy while soaking in the stew. So effing good.
Anywho, now waiting for it to cool a bit and then pt in fridge. Then do cleanup and get to sleep.
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Instagram: @ spike.brz
Quote:
Originally Posted by humfrz
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Quote:
Originally Posted by Tcoat
Now, if it was three feet long and you were using all that leverage
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