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Old 12-03-2020, 05:02 PM   #2255
spike021
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After impatiently waiting for 3 days of cold fermentation, the dough is finally ready to be baked. I also slashed 3 lines into it after the picture.

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Originally Posted by humfrz View Post
It sounds to me like the delicate, metallic sounds of piston skirts slapping against the cylinder walls
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Originally Posted by Tcoat View Post
Now, if it was three feet long and you were using all that leverage
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