03-25-2021, 09:50 PM
|
#2483
|
|
¯\_(ツ)_/¯
Join Date: Mar 2016
Drives: '15 ultramarine
Location: Idaho
Posts: 13,193
Thanks: 5,451
Thanked 18,240 Times in 8,609 Posts
Mentioned: 155 Post(s)
Tagged: 0 Thread(s)
|
Quote:
Originally Posted by spike021
Dang those are some long ferment times. I think the top end I've heard about is 24 hours for counter, and up to 3 days for the fridge. Are you getting a large difference in flavor with going a full week?
I'll probably stick to 3 days for this one but maybe the next one I'll try going a full week with.
|
Today's loaf.
|
|
|